Dairy Free Vanilla Frosting Recipes

DIVVIES DAIRY-FREE VANILLA FROSTING

This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 dozen cupcakes

Number Of Ingredients 5

Divvies Dairy-Free Vanilla Frosting image

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.

Ingredients

1 3/4 cups confectioners' sugar
1/2 cup dairy-free margarine, chilled
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract
1 tablespoon rice milk

DAIRY-FREE VANILLA FROSTING

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

Dairy-Free Vanilla Frosting image

Steps:

Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

GLUTEN FREE, DAIRY FREE VANILLA CUPCAKES WITH CAROB FROSTING

This is so much easier than some of the complicated gluten free cakes I've seen on here. I got this from the Goodie Goodie Gluten Free blog. I adapted it to make it dairy free and chocolate free (I have a DD with allergies). Since it uses starches as a base, it does come out a little chewy, but not bad. My whole family liked it, even with the carob frosting. You may use cocoa powder, if you like.

Provided by WI Cheesehead

Categories Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 16

Gluten Free, Dairy Free Vanilla Cupcakes With Carob Frosting image

Steps:

Preheat oven to 350 degrees; spray cake pan with shortening, or if you are making cupcakes, line the cupcake tin with paper holders.
Sift together sugar, arrowroot, and potato starch in a mixing bowl. Add the rest of the ingredients in the listed order and mix with an electric mixer.
Once the ingredients have been mixed, scrape the mixture into the cupcake shells, about 2/3 full. Or into the cake pan.
Bake for about 25 minutes, or until they become golden and a toothpick inserted into the cupcake or cake comes out clean. Let cool in pan for 10 minutes, then on a cooling rack and shortly after prepare to ice. **It is best to ice the cupcakes once they are fully cooled, otherwise you may have some runny icing.
ICING.
Beat the margarine with an electric mixer till creamy, about 3 minutes or so. Add rest of ingredients, starting with the confectionary sugar, followed by the rest of the ingredients. Add more milk if it's too thick or dry.

Nutrition Facts : Calories 195, Fat 3.8, SaturatedFat 0.6, Cholesterol 15.5, Sodium 76.7, Carbohydrate 39.8, Fiber 0.8, Sugar 26.1, Protein 1.2

Ingredients

2/3 cup superfine sugar
2/3 cup arrowroot
2/3 cup potato starch (NOT potato flour)
1/2 teaspoon baking soda
1 teaspoon guar gum
2 teaspoons gluten free baking powder
1 pinch salt
1 tablespoon gluten-free vanilla extract or 1 tablespoon anise extract
1 large egg
3/4 cup rice milk
3 tablespoons vegetable oil
1/4 cup Earth Balance margarine, softened
1 1/2 cups confectioners' sugar (powdered sugar)
1/3 cup carob powder
1/2 teaspoon gluten free vanilla
3 -4 tablespoons rice milk

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