Dairy Potato Bake Recipes
DAIRY-FREE SCALLOPED POTATOES
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Provided by A Happy Harvest
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 33.5 g, Fat 4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 3 g
DAIRY POTATO BAKE
My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.
Provided by tomsawyer
Categories Potato
Time 1h10m
Yield 1 potato bake, 7-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix ingredients together in a large bowl.
- Pour into a 9 x 13 inch dish.
- Bake at 350 degrees for one hour.
- Top with crushed potato chips for the last 5 minutes of the hour.
Nutrition Facts : Calories 740.6, Fat 53.5, SaturatedFat 24.4, Cholesterol 94.9, Sodium 1390.2, Carbohydrate 51.5, Fiber 4.2, Sugar 2.4, Protein 14.8
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