Dang Good Pie Recipe From The Cooking Cousins Family Cookbook

Steps:

• 1. Bake prepared pie crust at 350 for 10 minutes.
• 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
• 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

Steps:

• Melt butter and mix with remaining ingredients.
• Pour filling into unbaked pie shell.
• Bake in 350° oven for 1 hour or until set and browned.

Steps:

• Cut butter into pieces. Add flour and vanilla. Work with fingers until dough resembles coarse cornmeal. Handle as little as possible. Add water. Push dough into a ball. Flour lightly. Wrap in wax paper. Refrigerate at least an hour, but preferably overnight.
• Remove dough from refrigerator. Peel, core, quarter apples, then slice into eighths. Divide dough in half. Roll one half between lightly floured pieces of waxed paper. (You may have to flour dough so it doesn't stick.) Roll into circular shape. Repeat with second half.
• Grease 9-inch pie plate.. Set dough round on plate. Let it drape over edge.
• Add sugar, cinnamon and lemon juice to taste to the apples. Mound apples in center of pie plate. Dot with butter. Place second piece of pastry on top. Roll edges of dough together and crimp with knife handle.
• Cut hole in center to vent steam. Prick top with fork. Bake at 450 degrees for 15 minutes. Reduce heat to 350, bake from 20 to 35 minutes longer.