ALMOND COFFEE CAKE
Steps:
- 1.Preheat the oven to 350°F.
- 2.Spray a 9-inch spring form pan with nonstick cooking spray.
- 3.Combine the flour and ¾ cup sugar in a bowl.
- 4.Cut in the butter until the mixture resembles coarse crumbs.
- 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
- 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
- 7.Add the remaining egg and beat an additional minute until blended well.
- 8.Pour the cheese mixture over the batter in the pan.
- 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
- 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.
ALMOND DANISH COFFEE CAKES
Rich almond paste is enveloped within each of these tender, flaky pastries, making them the perfect choice for a festive gathering. At first glimpse, guests will know these were a labor of love. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 2h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough. Cover and refrigerate for 8 hours or overnight., Turn onto a heavily floured surface; roll dough into an 18x12-in. rectangle. Cut cold butter into thin slices. Starting with a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges., Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 12x6-in. rectangle. Press edges to seal. Cover and refrigerate for 30 minutes. Roll dough into an 18x12-in. rectangle., Repeat steps of dough folding, ending with a 12x6-in. rectangle, chilling and rolling dough into an 18x12-in. rectangle three times., In a small bowl, combine the almonds, confectioners' sugar, egg whites and almond extract. Set aside. On a floured surface roll dough into a 20-in. square. Cut in half, forming two rectangles., Spoon half of the almond paste over one rectangle. Roll up jelly-roll style, starting with a long side. Brush edge with egg white; pinch seam to seal. Bring ends of roll towards the center to form a "B" shape. Place seam side down on a parchment paper-lined baking sheet. Repeat with remaining dough and almond paste., Cover and let rise in a warm place until doubled, about 40 minutes. Combine egg yolk and water; brush over dough. Sprinkle with sliced almonds., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 291 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 174mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
DANISH APPLE-ALMOND CAKE
Whip up a homemade coffee cake and have it in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
- Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
- Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g
DANISH PUFF
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 1 g
ALMOND COFFEE CAKE
Take care of the fuss of this Almond Coffee Cake with a surprise ingredient. You don't need mad baking skills to make this scrumptious Almond Coffee Cake!
Provided by My Food and Family
Categories Dairy
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
- Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
- Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
- Bake 18 to 22 min. or until lightly browned. Cool 15 min.
- Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
APRICOT DANISH COFFEE CAKE
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Provided by Cindy Carnes
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
- In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
- In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g
ALMOND DANISH COFFEE CAKE
Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (12 serving each).
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
DANISH YEAST COFFEE CAKE (KAFFEKAGE)
I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.
Provided by AB_Fan
Categories Breads
Time 3h
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 10
Steps:
- Scald milk; cool to lukewarm.
- Pour 1/4 cup of the cooled milk over the yeast and let stand.
- Beat remaining milk into 2-1/4 cups flour.
- Stir in the yeast mixture; let rise until dough springs back to touch,
- then mix in melted butter, sugar, lemon rind, and beaten eggs.
- Stir in the remaining flour.
- Spread dough about 1 inch thick on two greased baking sheets and let rise again.
- When well risen, sprinkle with cinnamon and almonds; dot with firm butter.
- Bake in preheated 400 degree oven for 15 minutes; lower heat to 375 degrees and bake until brown, about 12-15 minutes.
Nutrition Facts : Calories 161.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 41.9, Sodium 55.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.3, Protein 3.9
CREAM CHEESE DANISH COFFEECAKE
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Provided by FallenAngel2781
Categories Bread Yeast Bread Recipes
Time 4h55m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 cup flour, sugar, yeast, and salt in the bowl of a stand mixer.
- Combine 1 cup milk and butter in a 2-quart saucepan over low heat; heat until very warm (120 to 130 degrees F (40 to 54 degrees C)), about 5 minutes.
- Beat milk-butter mixture gradually into flour mixture on low speed. Increase speed to medium; beat for 2 minutes, stopping occasionally to scrape the bowl with a spatula. Beat in 1 cup flour and egg, occasionally scraping the bowl. Switch to the dough hook attachment; mix in remaining 2 cups flour until a soft dough forms.
- Turn dough out on a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Shape into a ball. Transfer to a greased bowl. Turn over to coat top with grease. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and turn out on a lightly floured surface. Divide into 2 pieces. Place each piece in a separate bowl. Cover and refrigerate, 2 hours to overnight.
- Combine cream cheese, confectioners' sugar, 1 egg, and lemon juice in the clean bowl of a stand mixer. Beat on low speed until evenly blended. Increase speed to medium; beat until fluffy, about 3 minutes.
- Grease 2 baking sheets. Roll 1 piece of dough into a 12x15-inch rectangle. Transfer to a baking sheet. Repeat with remaining dough.
- Spread cream cheese filling in a 4-inch strip down the center of each rectangle. Cut dough on both sides of the filling into 1-inch-wide strips. Fold strips alternately over the filling to create a braid. Cover braided dough and let rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush tops of braids with 2 tablespoons milk.
- Bake in the preheated oven until golden brown, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.7 g, Cholesterol 70.7 mg, Fat 16.8 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 10.3 g, Sodium 213.1 mg, Sugar 14.9 g
CHEESE DANISH COFFEE CAKE
This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Prepare CHEESE FILLING:.
- Beat cream cheese, sugar, eggs, and almond extract until smooth.
- Reserve.
- CAKE:.
- Heat butter in 13 x 9-inch pan in oven until melted.
- Rotate pan to spread butter.
- Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
- Beat vigorously for 30 seconds.
- Spread batter in pan.
- Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Drizzle with POWDERED SUGAR GLAZE:.
- Mix powdered sugar and water until smooth and easy to drizzle.
- Sprinkle with nuts.
More about "danish almond coffee cake recipes"
ALMOND COFFEE CAKE - THE MIDNIGHT BAKER - A REAL TREAT
From bakeatmidnite.com
Cuisine AmericanCategory Breakfast, Dessert, SnackServings 9Calories 478 per serving
- Cream sugar, butter and eggs in a large bowl until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream, almond and vanilla extracts.
RECIPE: CHERRY ALMOND COFFEE CAKE - DUNCAN HINES …
From duncanhines.ca
SCANDINAVIAN ALMOND PUFF RECIPE | LAND O’LAKES
From landolakes.com
10 BEST ALMOND PASTE COFFEE CAKE RECIPES | YUMMLY
From yummly.com
KRANSEKAGE - DANISH ALMOND CAKE — SWEET • SOUR • …
From sweetsoursavory.com
KETO STRAWBERRY DANISH COFFEECAKE (LOW CARB, GF, PRIMAL)
From eatbeautiful.net
ALMOND FILLED COFFEE CAKE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
QUICK ALMOND DANISH OATMEAL COFFEE CAKE RECIPE
From quakeroats.com
ALMOND COFFEE CAKE RING (TEA RING) • FOOD FOLKS AND FUN
From foodfolksandfun.net
Ratings 8Calories 229 per servingCategory Bread, Pastry
- In a medium bowl add the almond paste, softened cream cheese, and sugar. Beat with a handheld mixer on medium speed until smooth. Cover the bowl with plastic wrap and refrigerate until ready to use.
- In a large measuring cup whisk together the milk, melted butter, honey, egg yolks, and vanilla, and set aside.
- Line 2 baking sheets with parchment paper, and set aside. On a large lightly floured piece of parchment paper, divide the dough into 2 equal pieces. Working with one piece of dough at a time, roll it out into an 18 x 9-inch rectangle. Spread half of the filling in a 1-inch wide strip just above the bottom edge of the dough.
- Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 375ºF.
DANISH PASTRY COFFEE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ALMOND DANISH COFFEE CAKES | RECIPE | COFFEE CAKE, ALMOND CAKES, …
From pinterest.com
DANISH ALMOND COFFEE CAKE
From odense.com
QUICK ALMOND OAT DANISH COFFEE CAKE - TASTYREWARDS.COM
From tastyrewards.com
COFFEE AND ALMOND CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RECIPE: SEVEN SISTERS ALMOND COFFEE CAKE - RECIPELINK.COM
From recipelink.com
DANISH ALMOND COFFEE CAKE
From pinterest.co.uk
DANISH ALMOND COFFEE CAKE | ALMOND COFFEE CAKE RECIPES, COFFEE …
From pinterest.co.uk
ALMOND DANISH COFFEE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ALMOND CAKE PAN - W/RECIPE | SCANDINAVIANSHOPPE
From scandinavianshoppe.com
BAKING IS MY ZEN: DANISH ALMOND COFFEE CAKE - BLOGGER
From bakingismyzen.blogspot.com
ALMOND PUFF (DANISH COFFEE CAKE) - RECIPE | COOKS.COM
From cooks.com
DANISH ALMOND COFFEE CAKE.. MMMM..MY DANISH ROOTS LOVE THIS!
From pinterest.com
ALMOND COFFEE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY DANISH COFFEE CAKE | PART DANISH, PART COFFEE CAKE!
From spicedblog.com
DANISH ALMOND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DANISH COFFEE CAKE BY DIANE LOVETOBAKE - YOUTUBE
From youtube.com
KRANSEKAGE - DANISH ALMOND CAKE — SWEET • SOUR • SAVORY
From pinterest.ca
ALMOND COFFEE CAKE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ALMOND DANISH COFFEE CAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ALMOND COFFEE CAKE | ALMOND COFFEE CAKE RECIPES, ALMOND COFFEE …
From pinterest.ca
SWEDISH ALMOND COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DANISH COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK ALMOND OAT DANISH COFFEE CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
You'll also love