Danish Sugar Browned Potatoes Brunede Kartofler Recipes

Steps:

• In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
• Remove from heat, cool slightly. Add water, stirring until blended.
• Add potatoes, toss to coat and brown.

Steps:

• Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
• Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
• Add remaining ingredients. Cook for 5 minutes longer.

Steps:

• Cook potatoes in salted boiling water to cover until just tender; drain.
• In a heavy pan or skillet, melt butter with sugar over medium low heat.
• Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

Steps:

• Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
• In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
• Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
• Scandinavian Feasts.

Steps:

• Melt the sugar in a large frying pan over low heat.
• Leave to simmer for a few minutes until it turns goldenbrown.
• Stir in the melted butter.
• Add potatoes, not to much at a time, you still have to be able to move them.
• Keep stirring until the potatoes are evenly coated with the caramel.
• Put them in a preheated serving dish and proceed until all potatoes are done.
• Enjoy!