DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
DARK CHERRY SCONES
Make and share this Dark Cherry Scones recipe from Food.com.
Provided by MummaKat
Categories Breads
Time 36m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
- Toss cherries with sugar in a bowl; freeze until needed.
- Combine flour, half the butter, granulated sugar, baking powder, and salt in food processor and process until butter is fully incorporated, about 15 seconds. Add remainder of the butter and pulse until butter is reduced to pea-size pieces, 12 - 18 pulses. Transfer mixture to a large bowl. Stir in sugar-dusted cherries.
- Beat egg and yolk together in separate bowl, add milk and mix some more. Make a well in the centre of the flour mixture and pour in milk mixture. Using a rubber spatula, gently stir mixture, scraping from edges of bowl and folding inward until very shaggy dough forms and some bits of flour remain. Do not over mix.
- Turn out dough onto well-floured counter and knead briefly until dough just comes together, about 3 turns. Using your floured hands and dough cutter, shape dough into 12 by 4-inch rectangle, about 1 1/2 inches tall. Using knife or dough cutter, cut dough crosswise into 4 equal rectangles. Cut each rectangle diagonally into 2 triangles.
- Transfer scones to prepared sheet. Bake until scones are lightly golden on top, 16 to 18 minutes, turning pan halfway through baking.
- While scones are baking, combine melted butter and honey for the glaze in a small bowl.
- Remove scones from oven and brush tops evenly with glaze mixture. Return scones to oven and continue to bake until golden brown on top, 5 to 8 minutes longer. Transfer scones to wire rack and let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 479.4, Fat 22, SaturatedFat 13.5, Cholesterol 78.8, Sodium 616.9, Carbohydrate 65.2, Fiber 2.5, Sugar 28, Protein 6.8
DARK CHOCOLATE CHUNK AND CHERRY SCONES
Equally as tasty as expensive scones at the corner coffee shop, these fast-to-make scones feature the classic combo of chocolate and cherries. Try the variation below and enjoy them your way.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, mix flour, baking powder, sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture forms coarse crumbs. In medium bowl, beat 1 of the eggs with fork. Stir in whipping cream and vanilla. Stir in chocolate chunks and cherries until combined. Pour over crumb mixture; stir just until moistened (do not overmix).
- Place dough on lightly floured surface. Knead lightly 4 times; pat into 7-inch circle, about 1 inch thick. Transfer to cookie sheet. In small bowl, beat remaining egg; stir in water. Brush egg mixture lightly over top of dough; discard any remaining egg mixture. Cut into 8 wedges; separate slightly so wedges aren't touching.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack; cool 10 minutes. Serve warm.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Scone, Sodium 350 mg, Sugar 22 g, TransFat 1/2 g
More about "dark cherry scones recipes"
CHERRY SCONES RECIPE
Web Jul 11, 2019 Sift the flour, salt, and baking powder into a large bowl. Add the sugar and mix in lightly. Cube the butter and rub it into the flour …
From whereismyspoon.co
4.5/5 (13)Calories 358 per servingCategory Desserts
From whereismyspoon.co
4.5/5 (13)Calories 358 per servingCategory Desserts
- Preheat the oven to 240 degrees Celsius/ 460 degrees Fahrenheit. Line a baking tray with baking paper.
- Cut the butter into cubes and rub them into the flour mixture with your fingertips until the mixture resembles crumbles. Stir in the chopped cherries.
FRESH CHERRY SCONE RECIPE
Web Jul 14, 2014 Preheat oven to 400 degrees Blend flour, brown sugar, baking powder, and salt. Cut in cold butter with pastry cutter until mixture …
From createdby-diane.com
Reviews 17Estimated Reading Time 4 minsServings 8
From createdby-diane.com
Reviews 17Estimated Reading Time 4 minsServings 8
DARK CHOCOLATE CHERRY ALMOND SCONES
MARY BERRY'S SCONES RECIPE
Web Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 16 small scones Dietary Ingredients 450g/1lb self-raising flour 2 level tsp baking powder …
From bbc.co.uk
From bbc.co.uk
DARK CHOCOLATE CHERRY SCONES
Web Aug 12, 2019 Bake for 18-20 minutes at 400F. Your scones will be done when the edges start to brown a bit! If you’d like to add a powdered sugar glaze. Mix together powdered …
From seasonofbaking.com
From seasonofbaking.com
SOUR CREAM CHERRY SCONES
Web STEP 1. Heat oven to 375°F. STEP 2. Place all topping ingredients in bowl; mix well. Set aside. STEP 3. Combine flour, sugar, baking powder and salt in another bowl; cut in …
From landolakes.com
From landolakes.com
CREAM CHEESE CHERRY SCONES
Web Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, whisk together the flour, sugar, baking powder, …
From delightfulemade.com
From delightfulemade.com
DARK CHERRY SCONES WITH CHOCOLATE-CHILI GLAZE
Web Jan 13, 2021 Stay tuned for more White Lily deliciousness! * For more about my trip to Spokane, be sure to read to the end of this post. I used the White Lily flour that is …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
DARK CHOCOLATE CHERRY SCONES
Web Jan 15, 2015 1 Pinch Salt ¼ Cup Sugar 1 Stick of Cold Butter (1/2 cup) ½ Cup Half & Half or Heavy Cream – obviously the richer the better but to be “healthy” milk also works ½ cup French Vanilla Creamer + 1-2 …
From domesticallyblissful.com
From domesticallyblissful.com
DARK CHOCOLATE CHERRY SCONES
Web May 6, 2023 Sugar Baking powder Baking soda Salt Cold butter Candied cherries Dark chocolate chips Half and half Lemon juice
From deliciouslyseasoned.com
From deliciouslyseasoned.com
DARK CHOCOLATE AND DRIED CHERRY SCONES
Web Oct 25, 2012 1/3 cup cold butter cubed 1/2 cup dried sour cherries 1/2 cup dark chocolate chips Topping: 1 tablespoon whipping cream (35%) 1 tablespoon granulated sugar Nutritional facts Per scone: about Fibre 2 g …
From canadianliving.com
From canadianliving.com
JOHN WHAITE’S RECIPE FOR SCRUFFY SCONES WITH CHERRY, ANISE AND …
Web Jul 2, 2023 Put the cherries, now worse for wear, into a medium saucepan with the sherry and star anise. On a high heat, bring to a boil, then take off the heat and leave to infuse …
From theguardian.com
From theguardian.com
DRIED CHERRY SCONES
Web Preheat oven to 400˚F. Line a baking sheet with parchment paper and set aside. In a large bowl mix flour, baking powder, salt and sugar together.
From bakingforfriends.com
From bakingforfriends.com
SWEET CHERRY & DARK CHOCOLATE SCONES
Web 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2: Combine in flour, sugar, baking powder and salt in a large mixing bowl. Cut in shortening with pastry …
From carnationmilk.ca
From carnationmilk.ca
DARK CHOCOLATE CHERRY SCONES
Web Preheat oven to 350 degrees. Combine Kodiak Cakesâ mix and baking powder in a mixing bowl. Add maple syrup and coconut oil (at room temperature but not melted.) Mix on low …
From kodiakcakes.com
From kodiakcakes.com
FRESH CHERRY + DARK CHOCOLATE CHUNK SCONES.
Web Jul 3, 2012 Recipes Fresh Cherry + Dark Chocolate Chunk Scones. by Jessica July 3, 2012 As we sink deeper and deeper into summer, I can’t seem to stop turning on my oven. Which is totally typical of my stubborn …
From howsweeteats.com
From howsweeteats.com
CHERRY SCONES
Web Sep 5, 2019 Picture 4: Add small cubes of COLD butter to the center of the dry ingredients. Picture 5: Cut butter cubes into the dry ingredients until butter is evenly dispersed and pea-sized. Picture 6: Whisk together …
From chelseasmessyapron.com
From chelseasmessyapron.com
THE BEST CHERRY SCONES (US/UK VERSION) | EMMA DUCKWORTH BAKES
Web Apr 8, 2023 Add the two discs onto the prepared baking tray. Refrigerate the tray for 30 minutes or freeze it for 15 minutes. Whilst the scones are chilling, preheat the oven to …
From emmaduckworthbakes.com
From emmaduckworthbakes.com
FRESH CHERRY SCONES
Web Aug 26, 2013 Instructions. Heat ove to 375 degrees. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter and shortening until the mixture has large …
From callmepmc.com
From callmepmc.com
GRAIN-FREE DARK CHOCOLATE CHERRY SCONES (PALEO)
Web Dec 20, 2012 In a separate bowl, thoroughly whisk together the eggs, apple cider vinegar, honey, and vanilla extract. Make a well in the middle of the dry ingredients, and pour the egg mixture into it. Gently mix with a …
From nomnompaleo.com
From nomnompaleo.com
DARK CHOCOLATE CHERRY SCONES
Web Preheat oven to 400°F. Coat a large baking sheet with cooking spray or silicone baking sheet. Whisk all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl.
From hungrybynature.com
From hungrybynature.com
You'll also love