Date Filled Cheese Pastries Recipes

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DATES WRAPPED IN CHEESE PASTRY

This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 40m

Yield 15 serving(s)

Number Of Ingredients 6



Dates Wrapped in Cheese Pastry image

Steps:

  • Let the cheese and margarine stand in a bowl at room temperature until softened.
  • Cut in the flour and pepper as for pie dough.
  • Slit the dates; stuff with the pecan halves.
  • Flatten a small amount of dough in the palm of the hand.
  • Wrap a date in the dough, sealing completely.
  • Repeat with the remaining dough and dates.
  • Place on a baking sheet and bake at 400 degrees for 15 minutes or until light brown.
  • Store between sheets of waxed paper in an airtight container.

Nutrition Facts : Calories 186.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 15.9, Sodium 165.2, Carbohydrate 14.7, Fiber 1.1, Sugar 5.4, Protein 5.2

8 ounces cheddar cheese, shredded
1/2 cup margarine
1 1/4 cups sifted flour
1/2 teaspoon cayenne pepper
15 pitted dates
15 pecan halves

DATE-FILLED CHEESE PASTRIES

Make and share this Date-Filled Cheese Pastries recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 1h25m

Yield 2 dozen

Number Of Ingredients 7



Date-Filled Cheese Pastries image

Steps:

  • Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
  • Shape dough into ball.
  • Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
  • Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
  • Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.

Nutrition Facts : Calories 1328.3, Fat 85.5, SaturatedFat 39.6, Cholesterol 170.2, Sodium 1961.9, Carbohydrate 117.7, Fiber 12, Sugar 56, Protein 33.3

1 1/2 cups of shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon red pepper
1/3 cup butter or 1/3 cup margarine, melted
24 pitted dates
24 pecan halves, toasted

DATES AND BLUE CHEESE

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4



Dates and Blue Cheese image

Steps:

  • Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

GOAT CHEESE AND SALAMI STUFFED DATES

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6



Goat Cheese and Salami Stuffed Dates image

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

CREAM CHEESE-STUFFED DATES RECIPE

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 13 servings

Number Of Ingredients 4



Cream Cheese-Stuffed Dates Recipe image

Steps:

  • Mix cream cheese and honey until blended; spoon into resealable plastic bag.
  • Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
  • Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

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