Little Peeper Cookies Recipes

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LITTLE PEEPER COOKIES

Just 4 ingredients and a few candies create deliciously cute chick cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8



Little Peeper Cookies image

Steps:

  • Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. cool completely, about 15 minutes.
  • Stir frosting and 2 to 3 drops food color until well blended. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 110 mg, Sugar 17 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ yellow gel food color
36 semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices

FRISELLE (LITTLE PEPPER NUGGETS)

From Claire's Italian Feast by Claire Criscuolo (Plume; October, 1998) Makes About 50 Friselle are savory biscotti that are the perfect accompaniment to a glass of wine. They are ideal for a cocktail party, and in our family we munch on them during the afternoon for a snack. Friselle can be an elegant and luscious treat when served with strawberries drizzled lightly with a fine balsamic vinegar. The peppery flavor of the friselle complements the sweetness of the strawberries and makes a perfect foil for the sweet yet acidic flavor of the vinegar. Friselle will keep for weeks (if you can resist polishing them off in it couple of days) in a tightly covered tin. And they make a terrific gift when presented in an attractive jar or tin and accompanied by a good bottle of red wine.

Provided by Phil Franco

Categories     Breads

Time 1h45m

Yield 50 serving(s)

Number Of Ingredients 6



Friselle (Little Pepper Nuggets) image

Steps:

  • Measure the flour, pepper, salt, and baking powder into a bowl. Stir well to combine. In a separate bowl, whisk the oil and water well to blend.
  • Pour the liquid over the dry ingredients all at once. Stir well to combine. The dough will be thick. Turn the dough onto a countertop and knead for 1 to 2 minutes, or until smooth. Roll the dough into a 14-inch-long cigar-shaped roll.
  • Preheat the oven to 350 degrees. Spray 2 or 3 cookie sheets with nonstick cooking spray. Cut the dough into 2-inch-thick slices. Roll each slice into a 3-inch long pencil-shaped roll. Cut the rolls into 1-inch nuggets. Arrange the nuggets; cut side up, on the prepared cookie sheets, leaving 3/4-inch of space between them so they will bake evenly.
  • Bake for 1 hour 10 minutes, or until the friselle are golden brown and firm to the touch, rotating the cookie sheets after about 30 minutes for even baking. Let cool to room temperature before storing.

Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 0.5, Sodium 68.7, Carbohydrate 6.8, Fiber 0.3, Protein 0.9

3 1/2 cups unbleached all-purpose flour
1 tablespoon black pepper, preferably freshly ground
1 teaspoon salt
1 tablespoon baking powder
3/4 cup olive oil
1 cup cold water

DUTCH PEPERNOTEN

Taken from a little community cookbook "Cooking on Clogs" that has some great family recipes compiled by Dutch ladies especially for when they pined for typical Dutch recipes and treats that were not available to them shop-bought when they emmigrated to other countries. These should be little tiny balls... about the size of the top joint of your little finger.. and when cooled you mix them with sweets (candy) that is hard and very sugary and THIS mix is what Sint Nicolas's helpers Zwarte Piet(s) throw at children when they make their "surprise" visit to families with the Big Red Book on the 5th of December. NOTE: If you have access to commercially mixed Speculaas kruiden (spices) then you could use 2 3/4 teaspoons of that instead of the individual spices listed. ZWT REGION: The Netherlands.

Provided by kiwidutch

Categories     Dessert

Time 1h

Yield 50 pepernoten

Number Of Ingredients 10



Dutch Pepernoten image

Steps:

  • Cream the butter and sugar, then add spice mix (or spices).
  • Add the flour and milk and make very very small marble sized balls.
  • Bake for 10-15 minutes at 160 C (320 F) until golden.

Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 8.1, Carbohydrate 6.2, Fiber 0.1, Sugar 4.2, Protein 0.3

50 g butter (1 3/4 oz)
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon milk
1 cup self raising flour
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon ground aniseed
1/2 teaspoon ground ginger

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