De Lightful Pasta Salad Recipes
DELIGHTFUL FRUIT SALAD
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
DE-LIGHTFUL PASTA SALAD
This is a great pot luck or picnic recipe. One that is tried and true! It has a sweet-sour dressing that does not overpower the vegetables and pasta. It is one of my favorites! Give it a try and take it to your next picnic. You won't be sorry!
Provided by Theresa P
Categories Vegetable
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta till done.
- Rinse well under cold water.
- Drain completely.
- In a large bowl add well drained pasta and all vegetables.
- Mix all dressing ingredients in a medium bowl.
- Pour dressing over pasta and vegetables and mix gently until combined.
- Salt and pepper to taste.
- Chill till serving.
- *This recipe is easily doubled.
Nutrition Facts : Calories 482.6, Fat 22, SaturatedFat 3, Cholesterol 3.1, Sodium 173.6, Carbohydrate 64.5, Fiber 4.2, Sugar 24, Protein 8.6
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