Death By Cheesy Butter Potatoes Recipes
DEATH BY CHEESY BUTTER POTATOES
These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.
Provided by MARIA MAC
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
- While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
- Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
- Put into a oven-safe casserole dishand sprinkle with asiago cheese
- . Bake at 450 degrees for 20-25 minutes until golden brown.
Nutrition Facts : Calories 1127.4, Fat 91.7, SaturatedFat 57.5, Cholesterol 264.5, Sodium 2093.2, Carbohydrate 70.7, Fiber 7.4, Sugar 4.2, Protein 10.5
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