SLOW-COOKER WHITE-BEAN SOUP
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h25m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place beans in a bowl; cover with 2 inches of water. Refrigerate, covered, overnight; drain and rinse. Cover with water in a saucepan. Bring to a boil; cook 10 minutes. Remove from heat; drain and rinse.
- Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours. Remove and discard sage and rind; stir in lemon juice and spinach. Season with salt and pepper. Serve, drizzled with oil and topped with shredded cheese and pepper flakes.
SLOW-COOKER WHITE BEAN PARMESAN SOUP
Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don't ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold their shape and take a conveniently long time to get tender. You can find them at many grocery or natural-foods stores, as well as online. But you can also substitute farro or spelt (whole grains but not pearled). Just note that they'll cook faster and may end up quite soft after an 8-hour cook time.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 10h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Put the soaked, drained beans in a 5- to 8-quart slow cooker, and season them generously with salt and pepper. Add the Parmesan rinds and the wheat berries.
- Warm the oil in a large skillet over medium-high heat. Add the onion, season generously with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the fennel. Continue to cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 more minutes. Add the celery and garlic, and cook, stirring, until just softened, about 1 minute. Add the fennel seeds and red pepper, and cook, stirring constantly, until combined and fragrant, about 1 minute. Add the rosemary and the wine and let the wine bubble until the pan is almost dry, about 2 minutes.
- Scrape the mixture from the skillet into the slow cooker. Add the stock, and season it: Add 1/2 teaspoon salt, if you are using low-sodium broth, or 1 teaspoon salt, if using homemade unsalted stock. (Do not add salt now if you are using fully salted broth.) Stir to combine, and cook on low until the wheat berries are tender and the beans are creamy, about 8 to 10 hours. (Taste the beans to make sure they are creamy; they can vary in their cooking time depending on their age.) The soup can hold well on warm for 1 to 2 additional hours.
- Before serving, remove and discard the rosemary sprigs. Stir in the parsley, lemon juice, and reserved fennel fronds. Taste and add salt and pepper if necessary. Serve in bowls topped generously with grated Parmesan.
Nutrition Facts : @context http, Calories 715, UnsaturatedFat 13 grams, Carbohydrate 86 grams, Fat 23 grams, Fiber 18 grams, Protein 42 grams, SaturatedFat 9 grams, Sodium 1191 milligrams, Sugar 9 grams
CROCK POT OR SLOW COOKER MEXICAN CHICKEN WHITE BEAN SOUP
Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to a boil, let sit, and assemble the other ingredients while they stand. The pre-cooking and draining removes the volatile sugars that cause gas. You may also soak the beans overnight, drain the water then add the beans to the slow cooker.
Provided by One Happy Woman
Categories One Dish Meal
Time 5h29m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cover the beans with water, bring to a boil, cover, turn off the heat and let stand one hour.
- Drain the beans and add to crock pot.
- Add the rest of the ingredients, add enough water to just cover everything. Cover the pot, turn to high and walk away.
- Cook about 5 hours on high, or longer on low, depending on your beans and how firm you like them.
- Cut the chicken into bite-sized chunks.
- Serve topped with sour cream, grated cheese and/or chopped avocado.
- Note: I also add 1-2 teaspoons of a seasoning I buy in the local Mexican market called "Sal/Chile/Limon" - you could just add lemon juice, salt and more chile powder, lemon pepper, if you like - it's not essential.
Nutrition Facts : Calories 226, Fat 3.9, SaturatedFat 1.1, Cholesterol 20, Sodium 97.6, Carbohydrate 31.4, Fiber 7.4, Sugar 4.1, Protein 17.7
SLOW COOKER CHICKEN, TOMATO AND WHITE BEAN SOUP
Make and share this Slow Cooker Chicken, Tomato and White Bean Soup recipe from Food.com.
Provided by Jyga1368
Categories Beginner Cook
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
- Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
- Before serving, stir in parsley and Tabasco sauce.
SLOW-COOKER CAULIFLOWER, POTATO AND WHITE BEAN SOUP
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday. If you have one, use an immersion blender to purée it to a silky smooth consistency, but a potato masher works well for a textured, chunky soup. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, lunch, soups and stews, appetizer, main course
Time 8h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1½ teaspoons kosher salt. Cover and cook until the vegetables are very tender, about 8 hours on low.
- Remove and discard the thyme sprig, and turn off the slow cooker. Add the lemon juice. To make a completely smooth and creamy soup, purée the ingredients using an immersion blender. (Or, purée the soup in a blender in two batches, transferring the puréed soup to a different pot.) To make a textured, chunky soup, smash the ingredients using a potato masher in the slow cooker. Stir in the sour cream and chives. Taste and add additional salt if necessary. Serve in bowls topped with black pepper, crushed potato chips and shredded Cheddar. For leftovers, gently reheat the soup on the stovetop or in the microwave until it just barely bubbles around the edges; don't let it boil or the sour cream will break.
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours.
- Uncover and stir the soup. Cut the corn kernels off the cobs and add to the soup along with the ham. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Discard the bay leaves. Divide among bowls and top with more chives.
More about "slow cooker white bean soup recipes"
SLOW COOKER WHITE BEAN SOUP - EMILY BITES
From emilybites.com
Cuisine AmericanTotal Time 8 hrs 20 minsCategory SoupCalories 194 per serving
- Place all ingredients except the salt and pepper in your slow cooker and stir to combine. Cook on low for 8 hours.
- If you have an immersion blender: just stick it into the cooked soup and blend about 1/3-1/2 of the mixture so that when you stir together it’s chunky but also thicker and no longer brothy. If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined. Pour it back into the pot and stir until well combined
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | …
From myrecipes.com
4/5 (17)Total Time 8 hrs 45 minsServings 8Calories 298 per serving
- Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.
- Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.
SLOW COOKER CANNELLINI BEAN SOUP (WHITE BEAN SOUP) - A ...
From abeautifulplate.com
4.8/5 (28)Total Time 8 hrs 20 minsCategory Slow Cooker SoupsCalories 297 per serving
- If you own a stovetop-safe slow cooker insert (alternatively, you can do this in a normal saucepan or skillet and transfer it to the slow cooker): Heat the insert over medium heat. Add the diced bacon and cook, stirring frequently, until the bacon is crispy and most of the fat has rendered. Using a slotted spoon, transfer the bacon, leaving the rendered fat behind, to a small bowl.
- Add the sliced leeks to the pot and reduce the heat to medium-low. Sauté the leeks, stirring occasionally, until they are just beginning to soften, about 3 to 4 minutes. Add the diced celery, dried bay leaves, and fresh rosemary sprig, and sauté for an additional 5 to 6 minutes, stirring occasionally.
- Transfer the insert to the slow cooker base. Add the cooked bacon, the rinsed cannellini beans, and chicken broth. Stir together. Cook on low heat for 8 hours, or until the cannellini beans are cooked, tender, and very fragrant. Remove the dried bay leaves and any tough rosemary stalks, if present.
- Transfer one large ladleful of soup (roughly 1 cup) to a small food processor blender and puree until mostly smooth. Transfer the pureed soup back into the slow cooker with the remaining soup and stir.
SLOW COOKER HAM & WHITE BEAN SOUP - A SOUTHERN SOUL
From asouthernsoul.com
Reviews 25Servings 8Cuisine AmericanCategory Soup
- Heat olive oil in a small skillet. Add onions, carrots, garlic and cook until tender. Add salt, pepper and thyme. Stir and cook for 1 minute. Add all ingredients to crock pot. Place lid on and set to cook ON LOW/6 HOURS (check for tenderness and cook longer if needed), ON HIGH/4 HOURS.
SLOW COOKER VEGETABLE BEAN SOUP (VEGAN) - ONE …
From onelovelylife.com
4.6/5 (18)Calories 228 per servingCategory Soup
- Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this.) Drain and rinse beans in a colander.
- Cover with lid and cook on HIGH for about 6-8 hours (the beans will be tender after 3-4 hours if you’ve soaked them beforehand, but the longer it cooks, the creamier the soup gets).
SLOW COOKER WHITE BEAN AND SAUSAGE SOUP - THE IDEA …
From theidearoom.net
5/5 (1)Category SoupCuisine AmericanCalories 154 per serving
- Add thinly sliced sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
- Place sausage, minced garlic, diced onion, diced carrots, diced celery, drained beans, oregano and bay leaves into a 6-qt slow cooker.
- Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.
EASY SLOW COOKER WHITE BEAN SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
4.2/5 (148)Total Time 8 hrs 15 minsServings 1.5Calories 328 per serving
- Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
- Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
- Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
- After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
SLOW COOKER WHITE BEAN WITH FENNEL SOUP - SWANSON
From campbells.com
5/5 (3)Total Time 7 hrs 15 minsServings 6Calories 133 per serving
HEARTY WHITE BEAN SOUP (VEGAN, GLUTEN FREE) - MY …
From mywholefoodlife.com
Estimated Reading Time 1 min
SLOW COOKER HAM AND WHITE BEAN SOUP - DAMN …
From damndelicious.net
4.7/5 (6)Estimated Reading Time 4 minsServings 8
10 BEST SLOW COOKER BEAN SOUP RECIPES - YUMMLY
From yummly.com
10 BEST WHITE BEAN SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER CAJUN WHITE BEAN SOUP - SPRINKLE OF THIS
From sprinkleofthis.com
Reviews 2Estimated Reading Time 2 mins
- Add the chopped onions, celery and bell pepper to the skillet. Once cooked, add to the slow cooker
VEGAN WHITE BEAN SOUP (GLUTEN-FREE) - THE PICKY EATER
From pickyeaterblog.com
5/5 (8)Total Time 9 hrsCategory Main CourseCalories 214 per serving
- Combine 1 cup diced onion, 1 cup diced bell pepper, cilantro, oregano, garlic, and ancho chile peppers in a food processor; process until almost smooth.
- Heat oil in a large skillet over medium heat. Add onion mixture to pan; cook 8 minutes or until liquid nearly evaporates, stirring frequently. Add cumin and next 6 ingredients (through bay leaf); cook 2 minutes, stirring frequently.
- Transfer mixture to a 6-quart electric slow cooker. Stir in remaining onion, 1 cup bell pepper, broth, beans, and tomato puree; cover and cook on LOW 7.5 hours.
- Stir in remaining bell pepper, zucchini, and diced tomatoes; cook on LOW 30 minutes - 1 hour or until vegetables are tender. Discard bay leaf.
SLOW COOKER WHITE BEAN & TOMATO SOUP WITH ORZO - KITCHEN SKIP
From kitchenskip.com
Cuisine AmericanCategory SoupServings 8Total Time 8 hrs 15 mins
- Either saute onion, garlic and carrots in olive oil for 5 to 7 minutes (to soften and lightly brown) or combine onion, garlic and carrots with olive oil in a microwave safe bowl and microwave for 3 to 5 minutes, stopping to stir once or twice, until the onion is soft.
- Add onion, garlic and carrots to the slow cooker along with the next 8 ingredients: tomato paste, tomatoes, beans, broth/water, Italian seasoning, parsley, salt and pepper. Mix well.
SLOW COOKER HAM AND BEAN SOUP - FIVEHEARTHOME
From fivehearthome.com
5/5 (33)Calories 344 per servingCategory Soup
- Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender.
- Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Allow to cook for a few more minutes until just heated through.
SLOW COOKER SAGE AND WHITE BEAN SOUP - VEGGIE CHICK
From veggiechick.com
5/5 (3)Total Time 20 minsCategory SoupsCalories 217 per serving
- Add all ingredients (except lemon juice) to slow cooker. Cook on low 8-10 hours or high 6-7 hours. *Time may be a bit longer depending on slow cooker.
- Taste to make sure beans are cooked fully. When ready, remove bay leaves and add lemon juice. Stir well. Season with salt and pepper, to taste. Serves 10.
SLOW COOKER WHITE BEAN SOUP WITH SPINACH RECIPE - MAGIC ...
From magicskillet.com
Cuisine AmericanCategory DinnerServings 8Total Time 8 hrs 10 mins
- In a 6-quart (6 L) slow cooker, combine all ingredients, except undrained tomatoes, spinach, and seasoning. Stir well.
- Cover the pot and cook on low-heat setting for 7-8 hours, adding tomatoes and spinach during the last 30 minutes.
- Turn off the slow cooker and open the lid. Discard bay leaves. Season ta to taste with salt and black pepper. Stir the soup well before serving.
SLOW COOKER HAM & BEAN SOUP | EASY SLOW COOKER SOUP RECIPE
From thenovicechefblog.com
4.4/5 (45)Total Time 8 hrs 10 minsCuisine AmericanCalories 265 per serving
- Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir.
SLOW COOKER CHICKEN & BEAN SOUP - AMEE'S SAVORY DISH
From ameessavorydish.com
5/5 (1)Total Time 4 hrs 5 minsCategory Main CourseCalories 319 per serving
SLOW COOKER WHITE BEAN CAJUN SOUP - FIVEHEARTHOME
From fivehearthome.com
4.9/5 (8)Total Time 9 hrs 10 minsCategory SoupCalories 474 per serving
- Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Add the sausage, carrots, celery, tomatoes, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the Creole seasoning, smoked paprika, and black pepper. Cover and cook on low for 8 to 10 hours or until the beans are tender.
- Use a ladle to scoop about 3 cups of soup (without sausage) into a separate bowl and use an immersion blender to puree until smooth (or use a potato masher to mash). Stir the pureed soup back into the slow cooker. Adjust the seasonings to taste, adding additional Creole seasoning if desired or adding hot pepper sauce or cayenne for heat (to the entire slow cooker or to individual bowls).
CHICKEN, WHITE BEAN, AND KALE SOUP (SLOW COOKER) - THE ...
From thefoodcharlatan.com
4.8/5 (4)Total Time 7 hrs 20 minsCategory Main CourseCalories 365 per serving
- Heat a large skillet over medium high heat.Remove the skin from the chicken and salt and pepper well.Add the olive oil to the hot skillet.
- Sear well for 1-3 minutes, then flip and sear the other side until brown.Add the seared chicken, onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.Cook on low for 7-8 hours, or on high for 3-4 hours.Remove the chicken and shred, discarding bones.
- Return to the crock pot.Add 6-8 cups of chopped kale, cover, and cook for another 10-20 minutes.Serve with lots of Parmesan shavings and crusty bread!.
SLOW-COOKER WHITE BEAN AND TOMATO SOUP | COOK'S COUNTRY
From cookscountry.com
4.3/5 (4)Servings 4-6
SLOW COOKER HAM AND WHITE BEAN SOUP - BLOGGHETTI.COM
From blogghetti.com
5/5 (3)
LARGE FAMILY SLOW COOKER WHITE BEAN AND CHICKEN ENCHILADA SOUP
From largefamilytable.com
Servings 20Total Time 5 hrs 10 minsCategory DinnerCalories 143 per serving
SLOW COOKER SAUSAGE, WHITE BEAN & KALE SOUP - REAL GREEN MOM
From realgreenmom.com
5/5 (1)Total Time 8 hrs 20 minsCategory SoupCalories 399 per serving
SLOW COOKER WHITE BEAN SOUP | SLOW COOKER LIVING
From slowcookerliving.com
4/5 (1)Total Time 8 hrs 15 minsServings 12Calories 80 per serving
EASY VEGAN SLOW COOKER WHITE BEAN VEGGIE SOUP | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 8 hrs 15 mins
SLOW COOKER WHITE BEAN CHICKEN SOUP - FOOD STORAGE MOMS
From foodstoragemoms.com
Cuisine MexicanCategory Main CourseServings 10Total Time 6 hrs 20 mins
SLOW COOKER TUSCAN BEAN SOUP - HELLO GLOW
From helloglow.co
Cuisine Italian, TuscanCategory SoupServings 6
SLOW-COOKER TUSCAN WHITE BEAN AND LENTIL SOUP RECIPE ...
From myrecipes.com
Servings 6Calories 308 per servingTotal Time 7 hrs 10 mins
THIS SLOW COOKER WHITE BEAN SOUP PRACTICALLY MAKES ITSELF ...
From pinterest.com
Estimated Reading Time 3 mins
SLOW COOKER WHITE BEAN AND KALE SOUP | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 6-8Total Time 3 hrs 15 minsCategory Soups & Salads
SLOW COOKER VEGAN WHITE BEAN STEW - CAFE JOHNSONIA
From cafejohnsonia.com
4.2/5 (13)Category MainCuisine AmericanTotal Time 4 hrs 20 mins
SLOW COOKER AND INSTANT POT BEAN SOUP RECIPES - SLOW ...
From slowcookerfromscratch.com
Estimated Reading Time 3 mins
SLOW-COOKER HAM, WHITE BEAN, AND POTATO SOUP | RECIPES ...
From mymilitarysavings.com
SLOW COOKER HAM AND BEAN SOUP [VIDEO] | SLOW COOKER SOUP ...
From pinterest.ca
SLOW COOKER FRENCH ONION SOUP RECIPE - WATCH QUICK FOOD ...
From marketplacefoodshaywardwi.blogspot.com
CANNELLINI BEAN SOUP RECIPE WITH FARRO: THIS CREAMY 6 ...
From 30seconds.com
KALE HAM SOUP - THERESCIPES.INFO
From therecipes.info
SLOW COOKER WHITE BEAN SOUP RECIPE - GRABANDGORECIPES
From grabandgorecipes.com
EASY SLOW COOKER WHITE BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SMOKED SAUSAGE RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
You'll also love