Death By Hot Chocolate Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Steps:

• Prepare brownies according to package directions. Let cool.
• Mix pudding according to package directions.
• In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
• Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
• Refrigerate. Best if made the day before you serve it.

Steps:

• Place 1/3 cup of the cream in a saucepan and bring to a gentle simmer, remove from the heat and stir in chocolate until melted.
• Then place two tablespoons of the chocolate mixture into 4 large glasses and swirl around the sides.
• Dip the top of each marshmallow in the remaining mixture and place on a wire rack, refrigerate for 5 minutes or until set.
• Add the remaining cream, milk and cinnamon stick to chocolate mixture and heat gently until just simmering. Whisk until frothy and pour into prepared chocolate coated glasses.
• Sprinkle with ground cinnamon and chocolate shavings and serve with choc the chocolate dipped marshmallows.