Aunt Anitas No Bake Peanut Butter Krispies Recipes
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
PEANUT BUTTER KRISPIES
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.
Provided by mom2alexjake
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring corn and sugar to a boil, and remove from heat.
- Stir in peanut butter until smooth.
- Add rice krispies and stir to incorporate.
- Dump into a 9x13 pan and press down.
- Cut into squares, and enjoy!
Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2
PEANUT BUTTER KRISPIES TREATS
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 12m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Grease 13 x 9 inch baking pan.
- In large saucepan over low heat stir together first three ingredients.
- Stirring constantly, bring to a boil and boil 3 minutes.
- Remove from heat.
- Add cereal, toss and coat with cooked mixture until coated well.
- Quickly press into pan.
- Cool, then cut into squares.
Nutrition Facts : Calories 317.7, Fat 11, SaturatedFat 2.3, Sodium 232.2, Carbohydrate 52.5, Fiber 1.4, Sugar 26.7, Protein 6.3
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