Debbies Divine Dessert Recipes

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DEBBIE'S EASIEST EVER DESSERT

If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie...

Provided by Debbie Thurmond

Categories     Cakes

Time 50m

Number Of Ingredients 7



Debbie's Easiest Ever Dessert image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
  • 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
  • 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
  • 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!

2 can(s) apple pie filling
1 box yellow or french vanilla cake mix
1 stick butter
1 c light brown sugar, packed
1/2 c chopped pecans or walnuts
extra chopped nuts for garnish
caramel ice cream topping

DEBBIE'S DIVINE DESSERT

When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!

Provided by Mirj2338

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10



Debbie's Divine Dessert image

Steps:

  • Preheat the oven to 350 degrees F. (170 C).
  • Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
  • Pour into a greased 8" x 8" baking pan.
  • Top with the sliced fruit.
  • Bake for approximately one hour.
  • While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
  • Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
  • Pour the cream sauce over the cake and serve.
  • Best served warm, so if you don't serve this right away reheat gently.

1 cup flour
1 cup sugar
1 teaspoon baking powder
2 eggs
1 pinch salt
1/4 cup milk
3 tablespoons melted butter (I used canola oil)
1 (15 ounce) can fruit, drained
1 cup whipping cream
4 tablespoons sugar

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