HUMMINGBIRD FOOD
This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a boil.
- Take the water off the heat and add the sugar.
- Stir to dissolve completely.
- Let the nectar cool.
- Place in a clean hummingbird feeder and hang outside for the birds.
- Note:.
- Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
- Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
- If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
- Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
- Once clean, rinse thoroughly with fresh water and let dry.
- Fill up with new food and place outside.
- The birds will love you for it!
Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6
SAVANNAH SEAFOOD STUFFING
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.4 g, Cholesterol 93.9 mg, Fat 15.7 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3 g, Sodium 1140.7 mg, Sugar 5.7 g
STUFFING THE BIRD
This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe. Based on a 16 lb turkey Note to use very fresh spice! Not the old stuff opened more than three months ago! Note I use "12 Grain Bread", quantity "1 loaf", that I can't quite get through the Ingredient List here!
Provided by John DOH
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- The night before, carefully cube the bread, cutting away all the crusts (and feeding the crusts to your neighbourhood songbirds and squirrels-its Christmas for them, too!).
- Place the chicken stock in a pot, and carefully simmer half the garlic and the heart, gizzard and neck meat for 20 minutes. Add the liver, and simmer 20 minutes more.
- Remove from heat, preserve the liquid, strip the meat from the neck, and cut away the meat from the viscera of the gizzard, discarding the viscera. Mince the meat to a fine paste, using reserved stock if or as necessary.
- Dice onion and celery finely. Heat olive oil in a pan and saute them and balance of garlic until tender, and remove from heat.
- Add seaoning, nut meal, minced neck, giblets,and soya sauce, stirring together well.
- Place bread bits and Bran in a bowl, and evacuate sauteed bits into the breading, mixing well.
- Moistenm with reserved stock until the mix is "damp" but not "soggy".
- Stuff into the bird's gut and neck cavity. Do notbe afraid to compress the mix "slightly", contrary to urban legend, the bird will not "explode", you'llsimply have some stuffing leak forward from the gut, where it will brown quite nicely!
- Cook your turkey until the breast meat and stuffing are about 155 degrees, and the dark meat is about 170 degrees, and remove from the oven. Evacuate the stuffing immediately and cover with foil.
Nutrition Facts : Calories 292.6, Fat 22.6, SaturatedFat 3.9, Cholesterol 89.2, Sodium 399.7, Carbohydrate 11.8, Fiber 3, Sugar 3, Protein 13.7
FLUFFY BREAD STUFFING
A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the vegetables make the difference.
Provided by Georgia Sawhook
Categories Grains
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Tear bread into small pieces into a large bowl.
- Saute' the celery, onion and carrot in a frying pan with margarine until tender.
- Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
- Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
- Mix until blended.
- Empty mixture into a 2- quart well-greased casserole dish.
- Bake in 350 degree oven for about an hour.
- Cover lightly with foil and bake for an additional hour at 300 degrees.
- Outside will be crunchy, and while the inside is fluffy and moist.
Nutrition Facts : Calories 425.5, Fat 18.6, SaturatedFat 3.8, Cholesterol 79.3, Sodium 1066, Carbohydrate 53.7, Fiber 3.1, Sugar 6.3, Protein 10.7
STUFFING WITHOUT THE BIRD
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This makes them happy. It is a very modified version of Rachel Ray's recipe.
Provided by Gail2293
Categories Grains
Time 40m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
- Use entire stick of butter to do this.
- Set toast aside.
- Finely chop garlic, onion, celery, and mushrooms.
- Heat olive oil in large skillet.
- Add chopped vegetables, cook until tender, about 6-8 minutes.
- While vegetables are cooking.
- Chop parsley and almonds.
- When vegetables are tender add, parsley, almonds, and poultry seasoning.
- Stir well and cook one more minute.
- Cut toasted bread into cubes.
- Add bread and chicken stock.
- Stir until bread is softened, about one minute.
- Remove from heat and transfer to serving dish.
- Let sit covered 5 minutes.
- **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
TOM SZALLER'S GREAT PAN OR BIRD STUFFING
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
Provided by Tom Szaller
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h45m
Yield 25
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
- Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
- Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
- Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.6 g, Cholesterol 22.6 mg, Fat 10.5 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1079.8 mg, Sugar 4.4 g
OUT OF THIS WORLD, OUT OF THE BIRD STUFFING
The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company.
Provided by Barbasol
Categories Weeknight
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sautee onion and celery in margarine or butter till soft.
- add 1 1/2 Cups water.
- Mix into soft bread cubes.
- Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
- add stuffing.
- Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
- Pour over stuffing.
- "Slash"through with knife to blend slightly.
- Bake 350 degrees, for 1 hour.
Nutrition Facts : Calories 614.7, Fat 32.6, SaturatedFat 7, Cholesterol 7.5, Sodium 1476.8, Carbohydrate 62.7, Fiber 3.1, Sugar 7.2, Protein 12.1
More about "stuffingthebird recipes"
THE BEST HOMEMADE HUMMINGBIRD FOOD RECIPE - BLESS …
From blessthismessplease.com
4.6/5 (29)Category Hobby FarmCuisine HummingbirdTotal Time 5 mins
BEST HOMEMADE HUMMINGBIRD FOOD RECIPE - BACKYARD …
From backyardgardenlover.com
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC AND SAFE HUMMINGBIRD NECTAR RECIPE - THE …
From thespruce.com
20 STUFFED FOODS YOU’LL WANT TO STUFF YOUR FACE WITH
From sheknows.com
HOW TO: MAKE HUMMINGBIRD FOOD - BOB VILA
From bobvila.com
HUMMINGBIRD NECTAR RECIPE | SMITHSONIAN MIGRATORY …
From nationalzoo.si.edu
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
HUMMINGBIRD FOOD RECIPE & TIPS FOR ATTRACTING THE BIRDS
From allnaturalideas.com
HOW TO MAKE HUMMINGBIRD FOOD: 12 STEPS (WITH PICTURES)
From wikihow.pet
96% (55)User Interaction Count 740
HOW TO MAKE MOIST STUFFING - FOOD NETWORK
From foodnetwork.com
WHAT TO FEED BIRDS FROM THE KITCHEN (AND WHAT NOT TO)
From birdfeederhub.com
STUFFING FOR THE BIRD! - BIGOVEN.COM
From bigoven.com
STUFFED FOUR-BIRD-INSIDE-A-BIRD ROAST | ULTIMATE CHRISTMAS RECIPE
From thehappyfoodie.co.uk
STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
TIPS FOR STUFFING A TURKEY THIS THANKSGIVING - THE GLOBE AND MAIL
From theglobeandmail.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
STUFFING OUTSIDE THE BIRD - RECIPES | COOKS.COM
From cooks.com
STUFFING THE BIRD - OFF THE MARK CARTOONS
From offthemark.com
WHAT TO FEED BIRDS FROM THE KITCHEN? 13 ITEMS | BIRDS …
From birdsadvice.com
CAN WE TALK ABOUT COOKING THE STUFFING IN THE BIRD?
From reddit.com
THINGS FOR WINGS CANADA'S LARGEST ORIGINAL ONLINE BIRD PARROT …
From thingsforwings.ca
FOODS - LIVING WITH BIRDS
From livingwithbirds.com
WHOLE CHICKEN WITH RICE STUFFING - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TO STUFF OR DRESS THE BIRD? JAMES BEARD HAD IT COVERED
From nytimes.com
CLASSIC STUFFING RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFF YOUR BIRD WITH SEAFOOD - THE EPOCH TIMES
From theepochtimes.com
HOW TO MAKE HUMMINGBIRD FOOD | SOUTHERN LIVING
From southernliving.com
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
WAIT, PEOPLE STILL COOK STUFFING INSIDE THE BIRD? - MEDIUM
From medium.com
STUFFING THE BIRD | COOK'S COUNTRY
From cookscountry.com
SCRUMPTIOUS STUFFING RECIPES - FOOD NETWORK
From foodnetwork.ca
THANKSGIVING DRESSING (STUFFING OUTSIDE OF THE BIRD)
From passthesushi.com
THE BEST PET BIRD FOOD FOR YOUR FEATHERY FRIEND
From allpetbirds.com
HOMEMADE SUET FOR BIRDS: EASY BIRD FOOD RECIPE - UTOPIA
From utopia.org
PET BIRD FOOD | PETSMART CANADA
From petsmart.ca
OVEN ROASTED CHICKEN WITH STUFFING - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WILD BIRD FOOD | WALMART CANADA
From walmart.ca
TURKEY STUFFING: 5 REASONS NOT TO STUFF YOUR BIRD - CHATELAINE
From chatelaine.com
You'll also love