Moroccanliverslices Recipes
MOROCCAN LIVER SLICES
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Provided by FDADELKARIM
Categories Beef Organ Meats
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
- Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
- Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
- Serve immediately topped with parsley.
Nutrition Facts : Calories 373.1, Fat 15.4, SaturatedFat 3.6, Cholesterol 566.1, Sodium 173.4, Carbohydrate 21.1, Fiber 1.2, Sugar 1.3, Protein 36
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