Debbies Easiest Ever Dessert Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
• 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
• 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
• 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
• Bake in preheated oven until crust is lightly browned, about 15 minutes.
• Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
• Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
• Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

Steps:

• Preheat the oven to 350 degrees F. (170 C).
• Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
• Pour into a greased 8" x 8" baking pan.
• Top with the sliced fruit.
• Bake for approximately one hour.
• While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
• Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
• Pour the cream sauce over the cake and serve.
• Best served warm, so if you don't serve this right away reheat gently.