Debbies Taco Dip Recipes

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SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11



Seven Layer Taco Dip image

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8



Taco Dip I image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

DEBBIE'S TACO DIP

Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free to use the full fat options.

Provided by ReeLani

Categories     Spreads

Time 15m

Yield 1 pan of dip

Number Of Ingredients 8



Debbie's Taco Dip image

Steps:

  • Spread refried beans on a pizza pan.
  • Sprinkle with 1/3 of taco seasoning.
  • Spread mashed avacados over bean layer.
  • Sprinkle with 1/3 of taco seasoning.
  • Spread sour cream over avacado layer.
  • Sprinkle with 1/3 of taco seasoning.
  • Sprinkle cheeses evenly over sour cream layer.
  • Top with black olive slices and diced tomatoes if you choose.
  • Serve with tortilla chips.

Nutrition Facts : Calories 2595.8, Fat 185.4, SaturatedFat 86.5, Cholesterol 418.5, Sodium 3093.8, Carbohydrate 143.5, Fiber 52.3, Sugar 5.9, Protein 106.2

1 can refried beans (I use the fat-free beans)
1 envelope taco seasoning mix
2 avocados, mashed
2 cups light sour cream
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese or 1 cup colby cheese
sliced black olives
diced tomato

DEBBIE'S CHALUPA DIP

This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.

Provided by Mysterygirl

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Debbie's Chalupa Dip image

Steps:

  • Mash avocados with lemon juice, salt and pepper until smooth.
  • In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
  • In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.

Nutrition Facts : Calories 726.9, Fat 54.3, SaturatedFat 22.5, Cholesterol 90.7, Sodium 1932.4, Carbohydrate 42.4, Fiber 19, Sugar 8.3, Protein 25.6

1 (16 ounce) can refried beans
3 avocados
1/2 cup mayonnaise
2 teaspoons lemon juice
1 (1 1/4 ounce) packet taco seasoning mix
1/2 teaspoon salt
1/2 cup green onion (chopped)
1/4 teaspoon pepper
3 tomatoes (chopped or drained)
8 ounces sour cream
8 ounces cheddar cheese (grated)

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