Cherry Pie Filling Pineapple Fluff Recipes

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" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

CHERRY FLUFF

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4



Cherry Fluff image

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY PINEAPPLE FLUFF

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4



Cherry Pineapple Fluff image

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY PIE FILLING, PINEAPPLE FLUFF

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

Provided by Karen..

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5



Cherry Pie Filling, Pineapple Fluff image

Steps:

  • In a large bowl, mix all ingredients until well combined.
  • Chill for an hour or two and then serve!

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )

My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".

Provided by lesliecoy

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6



Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple ) image

Steps:

  • Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
  • Place in a pretty bowl and enjoy.

Nutrition Facts : Calories 495.1, Fat 25.8, SaturatedFat 15.5, Cholesterol 9.1, Sodium 192.4, Carbohydrate 65.9, Fiber 8, Sugar 49.3, Protein 5.3

1 (20 ounce) can no-sugar-added cherry pie filling
1 (20 ounce) can chunk pineapple, Drained
14 ounces flaked coconut
16 ounces fat-free whipped topping
1 cup pecan halves
1 (14 ounce) can fat-free sweetened condensed milk

PINK FLUFF

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5



Pink Fluff image

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

CHERRY FLUFF DESSERT

This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.

Provided by tcourto

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5



Cherry Fluff Dessert image

Steps:

  • Mix all ingredients together and chill at least 2 hours before serving.

21 ounces cherry pie filling
8 ounces Cool Whip
14 ounces sweetened condensed milk
8 ounces crushed pineapple, drained
1 cup pecans, chopped

CHERRY PINEAPPLE PIE

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10



Cherry Pineapple Pie image

Steps:

  • In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

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