Boca Breakfast Sandwich Meatless Egg Mcmuffin Recipes

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EGG MCMUFFIN

Developed by a McDonald's franchisee in Santa Barbara to have a breakfast sandwich that emulated an "eggs benedict." The McMuffin has become the standard breakfast sandwich. These are so quick n' easy to make with minimum clean up.

Provided by Kana K.

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Egg McMuffin image

Steps:

  • You will also need an Egg Ring, or a tuna can with the top and bottom off.
  • Pre-heat an electric griddle to 275 degrees.
  • Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.
  • This takes 1 to 1-1/2 minutes.
  • (they should be medium brown) Set aside.
  • Lay your egg ring/can on the pre-heated grill.
  • Spray with cooking spray or a pat of butter to prevent sticking.
  • Crack the egg and pour into ring on the grill.
  • Break the yolk with a sharp instrument so it flows.
  • Butter both toasted halves of the English muffin with melted butter.
  • Put a slice of American cheese on the bottom half.
  • 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".
  • Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
  • Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
  • Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
  • 20-30 seconds after flipping the Canadian bacon, remove.
  • Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.

Nutrition Facts : Calories 292.6, Fat 11.2, SaturatedFat 4.8, Cholesterol 209.3, Sodium 816.1, Carbohydrate 27.2, Fiber 2, Sugar 2.2, Protein 20

1 large egg (grade A)
1 English muffin
1 slice Canadian bacon
1 slice American cheese (I recommend Kraft)
butter
cooking spray

EGG MCMUGGIN' BREAKFAST SANDWICH

This Hungry Girl recipe makeover of McDonald's Egg McMuffin breakfast sandwich has a fraction of the fat and calories, and all the cheesy flavor you crave in an easy, 5-minute breakfast recipe.

Provided by Cooking Channel

Time 10m

Yield 1 serving

Number Of Ingredients 5



Egg McMuggin' Breakfast Sandwich image

Steps:

  • Toast bread and cut into cubes. Set aside.
  • Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, cheese wedge pieces, and ham, and stir. Microwave for about a minute. Stir gently, and then top with shredded cheese. Microwave for another 30 to 45 seconds, until scramble is just set. Stir and enjoy!

Nutrition Facts : Calories 174, Fat 3.25 grams, Sodium 1081 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 25 grams, Sugar 2.5 grams

1/2 slice light bread
1/2 cup fat-free liquid egg substitute
1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
1 1/2 ounces (about 3 slices) extra-lean ham, chopped
1 tablespoon shredded fat-free Cheddar cheese

BOCA BREAKFAST SANDWICH (MEATLESS EGG MCMUFFIN)

I love McDonald's Sausage McMuffin, but this healthy creation is just as tasty (Boca burgers are scrumptious with the right fixings!).

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 Sandwich

Number Of Ingredients 8



Boca Breakfast Sandwich (meatless egg mcmuffin) image

Steps:

  • Toast bread.
  • Heat Smart Balance or oil in non-stick pan on medium high.
  • Meanwhile, microwave Boca burger in package (just open it on one side) for 2 minutes.
  • When pan is hot, crack egg into it and break yolk with edge of shell.
  • Sprinkle egg with salt and pepper.
  • Turn egg over with plastic spatula when ready (usually about 30-45 secs).
  • Cook until yolk reaches desired consistency (I like it a little gooey but mostly firm).
  • While egg is cooking, spread mayo on one side of toast and put Boca burger on top.
  • Put cheese on other piece of toast.
  • When egg is done, put put it on top of cheese (if cheese doesn't melt, put the whole thing in the microwave for about 10 seconds).
  • Put sandwich together and eat before it gets cold!
  • Optional: add some hot sauce for extra kick.

Nutrition Facts : Calories 576, Fat 31, SaturatedFat 11.7, Cholesterol 252.6, Sodium 1545.4, Carbohydrate 42.2, Fiber 7.3, Sugar 4.6, Protein 34

1 boca veggie burger
1 egg
1 slice cheese (American is nice)
2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon smart balance margarine (non-hydrogenated butter subtitute) or 1 teaspoon olive oil
1 pinch salt
1 pinch pepper

MOCKDONALD BREAKFAST SANDWICH

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Provided by jacampbell

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



MockDonald Breakfast Sandwich image

Steps:

  • Toast English muffin with cheese.
  • Brown bacon in pan.
  • Cook egg.
  • Build your sandwich.
  • Enjoy.

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

SAUSAGE-EGG BREAKFAST SANDWICH (HEALTHY)

This is much healthier than something from McDonalds! Can easily be doubled. From Kirsten's Home Cooking blog.

Provided by Ashbow

Categories     Breads

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7



Sausage-Egg Breakfast Sandwich (Healthy) image

Steps:

  • Toast English muffin.
  • Salt and pepper the egg whites.
  • Microwave the egg whites in a ramekin on high heat, covered, for approximately 1 minute - or slightly less or more depending on how you like your eggs.
  • Heat or cook the sausage or meat.
  • Layer the egg, cheese and meat within the muffin and serve, dipping in hot sauce as desired.

Nutrition Facts : Calories 2329.4, Fat 153.5, SaturatedFat 48.8, Cholesterol 726.3, Sodium 1543.5, Carbohydrate 30.4, Fiber 2, Sugar 2.5, Protein 194.5

1 whole-grain English muffin, sliced and toasted
2 egg whites
1 slice reduced fat cheese (or use a naturally lower-fat cheese or cream cheese)
1 chicken (or soy, or sliced turkey breast, etc.) or 1 turkey sausage patty (or soy, or sliced turkey breast, etc.)
hot sauce (optional)
salt
pepper

LOW FAT EGG MCMUFFIN

Make and share this Low Fat Egg McMuffin recipe from Food.com.

Provided by Heather N.

Categories     Breakfast

Time 17m

Yield 6 sandwichs, 6 serving(s)

Number Of Ingredients 4



Low Fat Egg McMuffin image

Steps:

  • Spray muffin tin with cooking spray (I use olive oil),.
  • Crack eggs into tin, salt & pepper.
  • Bake on 350 for 15min.
  • In the morning just assemble your sandwich. Toast the deli flat heat the egg/ cheese/ sausage in microwave for 50 seconds, add to bread.
  • I use whole wheat deli flats, pre-cooked turkey sausage, 2% cheese. You can also use turkey bacon, lean ham -- get creative.

Nutrition Facts : Calories 140.7, Fat 5.7, SaturatedFat 1.8, Cholesterol 186, Sodium 203.2, Carbohydrate 11.9, Fiber 1.9, Sugar 1.7, Protein 9.9

6 eggs
6 turkey sausage patties
6 slices kraft 2% american cheese singles
6 slices whole wheat bread (deli flats)

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