Decadent Chocolate Pie Recipes

Steps:

• 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
• 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
• 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
• 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Steps:

• Heat oven to 350°F.
• Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
• Heat gently until chocolate is melted, stirring constantly.
• Pour into Graham Cracker crust.
• Bake 15 minutes.
• Cool and then chill for at least 2 hours.
• Slice and top each slice with whipped cream.

Steps:

• WHISK together evaporated milk and egg yolks in medium saucepan.
• Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
• Place chunks in food processor fitted with metal blade.
• With processor running, slowly pour milk mixture into chocolate.
• Process 10 to 20 seconds.
• Scrape down sides and continue processing until smooth.
• POUR into crust; refrigerate for 3 hours or until firm.
• Top with sweetened whipped cream before serving; sprinkle with nuts.

Steps:

• 1. Prepare Graham cracker pie crust. Mix the graham cracker crumbs, sugar, cinnamon in a bowl. Pour melted butter over the mixture. Spread evenly over a 9 inch pie dish. Place in the frig for one hour or the freezer 20min.
• 2. Preheat Oven to 300.
• 3. In a small sauce pan over low heat melt chocolate chips. Stirring until completely smooth and set aside.
• 4. In a large mixing bowl beat cream cheese with an electric mixer until creamy, then add melted chocolate.
• 5. Once chocolate is blended well. add corn syrup then one egg at a time. Then add cream and vanilla
• 6. Pour into prepared pie crust.
• 7. Bake at 325 for 40-45 min until center in almost set.
• 8. Cool then cover and refrigerate for atleast 3 hours
• 9. Then top with cherry pie filling then sweetened whipped cream...use about half of the cream and add more to the pieces if desired
• 10. Drizzle each piece with chocolate if desired
• 11. Store remaining pie covered in frig