DEEP-DISH BEEF 'N' BEAN TACO PIZZA
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.
Nutrition Facts : Calories 469 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1050mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings, 2 slices each of Mexican deep dish pizza pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels. Wipe a nonstick skillet with a little extra or vegetable oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden in color.
- Brown the meat over medium high heat in a second skillet in extra or vegetable oil, 2 turns of the pan. Add onions and spices and cook meat 5 minutes more.
- Remove cornbread from oven and top with meat, cheese, and veggies. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table to sprinkle on top.
TRUE CHICAGO-STYLE DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Time 7h25m
Yield 8 slices
Number Of Ingredients 12
Steps:
- Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
- Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
- Position an oven rack in the middle of the oven and preheat to 450 degrees F.
- Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
FAVORITE DEEP-DISH PIZZA
My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery and allows the kids to add the toppings of their choice. -Sara LaFountain, Rockville, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. , Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. If desired, top with red onion and green pepper. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.
Nutrition Facts : Calories 449 calories, Fat 20g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 646mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Daisy K
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
DEEP DISH TACO PIZZA
Make and share this Deep Dish Taco Pizza recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Heat a medium skillet over medium-high heat and add the olive oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until well browned and cooked through, about 6 minutes. Drain off and discard any excess fat. Return the skillet to the heat, add the chili powder, garlic powder and 1/2 teaspoon salt and stir to incorporate. Add the adobo sauce and 2 tablespoons water. Cook 1 minute to blend the flavors, then remove from the heat.
- Meanwhile, combine the beans and salsa in a small saucepan. Bring to a simmer and cook until thickened, 4 to 5 minutes. Keep warm.
- Brush a 12-inch cast-iron skillet with oil. Cut six 2-inch snips in the pizza with scissors, spaced evenly around the edge. Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Bake the pizza until heated through and the cheese is just melted, about 10 minutes.
- Remove the pizza from the oven, top with the beans and ground beef and sprinkle with the Cheddar. Return to the oven and bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 5 to 6 minutes more. Let stand for 5 minutes.
- Top with dollops of sour cream and guacamole and sprinkle with cilantro leaves. Cut into wedges in the skillet and serve with a pie server.
Nutrition Facts : Calories 517, Fat 39.5, SaturatedFat 19.1, Cholesterol 136.4, Sodium 653.1, Carbohydrate 4, Fiber 1.2, Sugar 1.4, Protein 36
DEEP-DISH TACO PIZZA
Make and share this Deep-Dish Taco Pizza recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 42m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
- Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
- Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.
Nutrition Facts : Calories 285.3, Fat 21.4, SaturatedFat 9.8, Cholesterol 73.4, Sodium 452.4, Carbohydrate 4.4, Fiber 0.2, Sugar 0.7, Protein 18.4
TACO PIZZA
I found this recipe when i was searching for a different twist on pizza. It was a hit with everyone!
Provided by rhondalynne
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For the crust, combine 1 cup flour, cornmeal, yeast and salt.
- Stir in warm water and oil.
- Add remaining flour; stir well and knead about 4-6 minutes.
- Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
- Brown and drain the ground beef.
- Add chili powder, salt, salsa and olives; stir well.
- Spoon onto crust to within 1/2 inch of edge.
- Sprinkle with cheese.
- Bake at 425 degrees for 20-25 minutes until crust is golden brown.
- Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.
Nutrition Facts : Calories 544.5, Fat 25.6, SaturatedFat 9.2, Cholesterol 68.2, Sodium 958, Carbohydrate 51.8, Fiber 3.6, Sugar 1.7, Protein 26.3
DEEP DISH TACO PIE
This is my husband's favorite main dish. It is so good and filling. One recipe will serve 4-5 people. It can be doubled if you need to, but may need to be cooked longer. I estimated cooking times. Try it! It is good!
Provided by chemonurse93
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
Nutrition Facts : Calories 844.9, Fat 56.2, SaturatedFat 23.5, Cholesterol 140.8, Sodium 1391.8, Carbohydrate 50.6, Fiber 2.2, Sugar 12.7, Protein 34
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- Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
- Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
- Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.
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