Creamsiclegelatin Recipes

CREAMSICLE GELATIN

Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the refrigerator. This doesn't taste a lot like a creamsicle, but it's delicious all the same, and the coconut really adds to this dessert.

Provided by 2Bleu

Categories Gelatin

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 7

Creamsicle Gelatin image

Steps:

In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

Ingredients

2 (3 ounce) boxes sugar-free orange flavor Jello gelatin
2 cups boiling water
16 ounces low-fat vanilla yogurt
1 (11 ounce) can mandarin orange segments, well drained
8 ounces pineapple tidbits, well drained (unsweetened)
1/2 cup shredded coconut, toasted (optional)
whipped cream (Redi-whip from a can) (optional)

WORLD'S BEST SPAGHETTI SAUCE

This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans and let me tell you, they really know something about spaghetti sauce! Follow the steps precisely in the recipe below and your friends and family will be raving over this awesome tasting sauce.

Provided by SueVM

Categories Pork

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 22

World's Best Spaghetti Sauce image

Steps:

In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
Reduce heat and add the tomato paste, using a whisk stir until smooth.
Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
Season to taste with salt and pepper then add the cooked sausage or ground beef.
Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
This sauce freezes well and will keep for 30 days or more.

Nutrition Facts : Calories 745.6, Fat 38.1, SaturatedFat 11.9, Cholesterol 65.1, Sodium 6023.3, Carbohydrate 72.8, Fiber 15.1, Sugar 33.6, Protein 35.8

Ingredients

3 (15 1/2 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1 (1 1/2 ounce) packet spaghetti sauce mix
2 cups beef broth
1/4 cup merlot or 1/4 cup cabernet sauvignon wine
1 tablespoon Worcestershire sauce
4 -6 fresh garlic cloves, crushed
2 green bell peppers, chopped
1 red bell pepper, chopped
1/2 lb fresh button mushrooms (halved or quartered)
1/2 cup celery, diced
1/2 cup carrot, diced
1 large vidalia onion, diced
1 (6 ounce) can ripe olives, diced
1 bunch green onion, sliced
1 lb Italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef)
4 bay leaves
1 tablespoon basil (or to taste)
1 tablespoon oregano (or to taste)
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/4 tablespoon sugar, adding more if necessary

SOUR CREAM RASPBERRY PIE

Make and share this Sour Cream Raspberry Pie recipe from Food.com.

Provided by laustin

Categories Pie

Time 1h14m

Yield 8-10 serving(s)

Number Of Ingredients 7

Sour Cream Raspberry Pie image

Steps:

Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").
Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).

Nutrition Facts : Calories 423.4, Fat 18.2, SaturatedFat 11.1, Cholesterol 43.1, Sodium 103.3, Carbohydrate 65, Fiber 5.3, Sugar 47.9, Protein 3.3

Ingredients

5 -6 cups raspberries (Have used mixed fruit and blueberries also)
1/3 cup flour
1 1/4 cups white sugar
1 cup sour cream
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter

SPRING ONION SALSA

Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe.

Provided by Lisa Connelly

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Spring Onion Salsa image

Steps:

In a small bowl mix all the ingredients together to marinate for a short while.
Eat!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 2.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 0.4

Ingredients

4 spring onions
2 inches cucumbers, deseeded,diced finely
1 teaspoon lemon juice

CREAMSICLE GLAZE

This sweet glaze is a big hit with the kids in my family and a guilty pleasure for the adults! I like it on sugar cookies and cinnamon rolls!

Provided by shoelesscaligirl86

Categories Dessert

Time 5m

Yield 36 serving(s)

Number Of Ingredients 6

Creamsicle Glaze image

Steps:

melt butter and soften cream cheese simultaneously in a medium mixing bowl in the microwave (about 30 seconds).
add vanilla, butter extract, and orange juice.
gradually whisk in powder sugar.
use immediately.

Nutrition Facts : Calories 65.1, Fat 4.8, SaturatedFat 3, Cholesterol 13.7, Sodium 36.9, Carbohydrate 5.2, Sugar 5, Protein 0.5

Ingredients

8 ounces cream cheese
1/2 cup butter
1 1/2 cups powdered sugar
1 teaspoon butter flavor extract
2 teaspoons vanilla
1 teaspoon pulp free orange juice

More about "creamsiclegelatin recipes"

ORANGE CREAMSICLE VEGAN GUMMIES | LIVE EAT LEARN

Instructions. Heat: Combine orange juice, coconut milk, maple syrup, vanilla, and agar agar in a medium saucepan. Heat over medium/high …
From liveeatlearn.com
3.9/5 (13)
Total Time 32 mins
Category Desserts, Snacks
Calories 25 per serving

Heat: Combine orange juice, coconut milk, maple syrup, vanilla, and agar agar in a medium saucepan. Heat over medium/high and let simmer for 2 minutes.
Set: Remove from heat and pour into a rimmed baking sheet or gummy molds, then place in the fridge for at least 30 minutes to set.

Creamsiclegelatin Recipes

CREAMSICLE GELATIN

Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the refrigerator. This doesn't taste a lot like a creamsicle, but it's delicious all the same, and the coconut really adds to this dessert.

WORLD'S BEST SPAGHETTI SAUCE

SOUR CREAM RASPBERRY PIE

Make and share this Sour Cream Raspberry Pie recipe from Food.com.

SPRING ONION SALSA

Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe.

CREAMSICLE GLAZE

This sweet glaze is a big hit with the kids in my family and a guilty pleasure for the adults! I like it on sugar cookies and cinnamon rolls!

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