Deep Fried Black Eyed Pea And Ham Bites With Sweet Cranberry Dip Recipes

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BLACK-EYED PEAS & HAM

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15



Black-Eyed Peas & Ham image

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

SEASONED DEEP-FRIED BLACK-EYED PEAS

Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.

Provided by Paula Jones

Categories     Snack

Time 10m

Yield 4

Number Of Ingredients 3



Seasoned Deep-Fried Black-Eyed Peas image

Steps:

  • In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • Carefully place peas in hot oil; cook 3 to 4 minutes.
  • Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

Nutrition Facts : ServingSize 1 Serving

2 cups vegetable or canola oil
1 cup frozen black-eyed peas, thawed
1 tablespoon seafood seasoning (from 6-oz container)

BLACK EYED PEA FRITTERS

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9



Black Eyed Pea Fritters image

Steps:

  • In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F.
  • Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well. Shape into fritters, whatever size you desire. Carefully add fritters to the hot oil and fry until golden on 1 side. Carefully turn fritters over and continue frying until golden on the second side and cooked through in the middle. Remove and let drain on paper towels. Serve.

Oil, for deep frying
1 1/2 pounds black eyed peas, cooked (canned works equally as well)
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1 small to medium onion, minced
1/4 teaspoon baking soda
1/4 teaspoon baking powder

PARMESAN BLACK-EYED PEAS

This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!

Provided by sunflowerseed

Categories     Beans

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5



Parmesan Black-Eyed Peas image

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add peas and cook 3 to 5 minutes, until golden brown.
  • Add salt and black pepper to taste and stir to coat.
  • Remove from heat and stir in Parmesan and parsley.
  • Enjoy!

Nutrition Facts : Calories 136, Fat 4.2, SaturatedFat 0.9, Cholesterol 1.5, Sodium 421.9, Carbohydrate 18.2, Fiber 4.4, Protein 7

2 teaspoons olive oil
1 (14 ounce) can black-eyed peas, drained
salt & freshly ground black pepper
1 tablespoon parmesan cheese, grated
1 tablespoon fresh parsley, chopped

FRIED BLACK-EYED PEAS

Hot from the skillet, these small fried black-eyed peas are tossed with dark brown sugar for sweetness and smoked paprika for a robust kick.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 3h30m

Number Of Ingredients 5



Fried Black-Eyed Peas image

Steps:

  • Soak peas in a bowl of cold water for 3 hours. Drain, and pat dry. Whisk together sugar, 1 tablespoon salt, and the pimenton.
  • Heat oil in a large heavy pot over medium heat until it reaches 375 degrees on a deep-fry thermometer. Working in batches, fry peas until golden and crisp, 5 to 7 minutes. Transfer to a paper-towel-lined tray. Drain for about 30 seconds. Immediately transfer peas to a large bowl, and sprinkle with sugar mixture. Toss lightly to coat.

8 ounces dried black-eyed peas
1/4 cup packed dark-brown sugar
Coarse salt
1/4 teaspoon pimenton (smoked Spanish paprika)
8 cups vegetable oil

GRAPEFRUIT VINAIGRETTE

Make and share this Grapefruit Vinaigrette recipe from Food.com.

Provided by TishT

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6



Grapefruit Vinaigrette image

Steps:

  • To make the vinaigrette, place all the ingredients in a jar. Cover and shake well.
  • Refrigerate until needed.

Nutrition Facts : Calories 516.6, Fat 54.9, SaturatedFat 5, Sodium 113.1, Carbohydrate 7.4, Fiber 0.4, Sugar 5.9, Protein 0.9

1/4 cup fresh grapefruit juice
1/4 cup walnut oil
2 teaspoons Dijon mustard
1 teaspoon minced garlic
salt
fresh ground black pepper

CRANBERRY DIP

Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party." Cook time includes chilling

Provided by Bonnie G 2

Categories     Cheese

Time 8h30m

Yield 1 cheese dip, 32 serving(s)

Number Of Ingredients 5



Cranberry Dip image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.6, Cholesterol 7.8, Sodium 27.1, Carbohydrate 14.9, Fiber 0.9, Sugar 11.4, Protein 0.8

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

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