Original Pisco Sour Recipes
ORIGINAL PISCO SOUR
Make and share this Original Pisco Sour recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
- Shake and strain in an old-fashioned glass filled with ice.
- Pour dashes of angostura bitters on the creamy drink.
Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 55.1, Carbohydrate 7.7, Fiber 0.1, Sugar 5.8, Protein 3.7
TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.
Provided by Witch Doctor
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8
CHILEAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the citrus used between the two countries' piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
- Vigorously shake until sugar dissolves.
- Taste, and adjust sugar to your liking.
- Serve in chilled cocktail glass.
Nutrition Facts : Calories 55.9, Sodium 1.5, Carbohydrate 15, Fiber 0.1, Sugar 13.3, Protein 0.1
PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
PISCO SOUR
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Dissolve meringue powder in lime juice. Fill a cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters. Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds. Strain into a glass and garnish with grated zest or a wedge of lime.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Yield: about 1 1/2 cups
PISCO SOUR
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put all ingredients in a cocktail shaker; shake well. Serve in 4 ounce cocktail glasses with a slice of lemon or lime and sugar on the rim.
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PISCO SOUR
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
PISCO SOUR
Make and share this Pisco Sour recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
- Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
- Serve in small tumblers, with a dash of bitters in the middle of the foam.
Nutrition Facts : Calories 117.2, Fat 0.1, Sodium 45, Carbohydrate 27.7, Fiber 0.1, Sugar 25.6, Protein 2.8
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
Provided by Eben Freeman
Categories Bitters Alcoholic Egg Cocktail Party Cocktail Poker/Game Night Engagement Party Party Lime Juice Drink New York
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- In large cocktail shaker, combine Pisco, lime juice, simple syrup, and egg white. Shake vigorously for 25 seconds. Add ice and shake vigorously again. Strain into coupe glass and dot three drops of bitters on top of froth. If desired, drag toothpick through dots to create patterns such as hearts or squiggles.
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
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PISCO SOUR RECIPE | MYRECIPES
From myrecipes.com
- In a blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites. Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) and serve straight up in a martini glass with a dash of aromatic bitters and a wedge of lime.
- Peruvian Pantry: Pisco. A brandy distilled from several different grape varieties grown in South America, it is the national drink of Peru and comes in many styles--from smooth and sippable to rough and fiery. (Chile also produces pisco, although Peru contends that the Chilean version is not real pisco but a Chilean brandy that needs its own name.) Pisco became popular in California during the Gold Rush, when Peruvian miners there extolled its virtues to fellow fortune-seekers.
THE BEST SIX PISCO RECIPES TO SURPRISE ... - PERUVIAN FOOD USA
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- Pisco Sour. This is the most emblematic Peruvian cocktail. The most famous worldwide. That is why I put it on top of the list. To make this tasty and refreshing Peruvian cocktail you will need the following ingredients
- Chilcano. Chilcano is a very popular drink among Peruvians. It is an ideal cocktail for summer time, since it is extremely refreshing. It is similar to the Pisco Sour but has a hint of ginger.
- Pisco Punch. A traditional drink widely consumed in Perú. Light and refreshing. It has a tropical fruity taste. It is very good at all times and on any occasion.
PISCO SOUR RECIPE - FOOD NETWORK
Get Pisco Sour Recipe from Food Network. In a cocktail shaker filled with ice shake the egg white, sugar, brandy, lime juice, and bitters.
From foodnetwork.com
Author SushisambaDifficulty Easy
From foodnetwork.com
Author SushisambaDifficulty Easy
PISCO SOUR RECIPE - SIMPLYRECIPES.COM
With its higher proof and more direct connection to the original Pisco Sour, look for a Peruvian pisco like Capurro, whether it’s Quebranta (a varietal) or Acholado (a blend). What Makes This Our Favorite . Like a good Tom Collins, the difference between a good Pisco Sour (most of them) and a great one tends to come down to your balance of citrus and sweetener. …
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PISCO SOUR - WIKIPEDIA
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, …
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PISCO SOUR | COCKTAIL RECIPES | PERUVIAN | SBS FOOD
Instructions. Place the ice in a blender or cocktail shaker and pour in the liquid ingredients. Blend for 3 seconds or shake for 8, then strain into a chilled stemless cocktail glass. Drop the ...
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PERUVIAN-STYLE PISCO SOUR RECIPE - MARICEL PRESILLA | FOOD ...
The Pisco Sour, made with a Muscat-grape brandy called pisco, is the national cocktail of Peru. While pisco imports have increased dramatically over the last few years, it might still be difficult ...
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Legend has it that the first pisco sour was created around 1903 in Lima, after which it became mainstream, albeit with a few updates like simple syrup and bitters, at the Morris Bar in the center of town. Even Chileans, who like to say Chile is the birthplace of this famed drink, admit (quietly) that the pisco sour is Peruvian in origin. That’s not to say, though, that both countries don’t ...
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PISCO SOUR RECIPE: PERU'S NATIONAL COCKTAIL - PERU FOR LESS
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The pisco sour, a whiskey sour variation, was invented by Victor Morris in Lima, Peru, in the early 1900s. Get this best-ever pisco sour recipe at Food & Wine.
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Method. Place all of the ingredients except the cherry and lemon slice into a cocktail shaker and shake. Strain into a rocks glass and garnish with a fresh cherry on the stem and a lemon slice.
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Making an authentic Peruvian Pisco Sour is incredibly easy. With Enrique’s guidance, the first step was to separate the egg white from the yolk. Then place one egg white into a blender and mix it with ice. The Pisco Sour recipe has 6 part Pisco, 2 part simple syrup, 2 part lime juice, ice all blended together.
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PISCO SOUR RECIPE : SBS FOOD
Fill a glass with ice. Pour the Pisco into a Boston glass or cocktail shaker. Add the sugar syrup, lemon juice, bitters and egg white. Shake the cocktail well to emulsify the egg white.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #beverages #eggs-dairy #fruit #easy #cocktails #eggs #south-american #peruvian #citrus #lemon #number-of-servings #3-steps-or-less
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