Deli Melt Bites Recipes

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DELI MELT

You could have a cold ham and cheese sandwich. Or you could take 20 seconds out of your day to heat this Deli Melt in the microwave!

Provided by My Food and Family

Categories     Bread

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6



Deli Melt image

Steps:

  • Place bagel on microwaveable plate; spread with mayo.
  • Top with ham and cheese.
  • Microwave on HIGH 20 sec. or until cheese begins to melt. Serve with nectarine and lemonade.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

1 plain bagel half
1 tsp. KRAFT Light Mayo
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT DELI DELUXE Process American Cheese Slice
1 medium nectarine
1 cup prepared CRYSTAL LIGHT Lemonade Flavor Drink

DELI MELT BITES

I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.

Provided by Starrynews

Categories     Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 6



Deli Melt Bites image

Steps:

  • Preheat oven to 350°F.
  • Slice cheese into 24 slices to fit on the crackers.
  • Slice each piece of meat into six pieces and place on top of cheese and cracker.
  • Add a piece of tomato to each cracker stack.
  • Bake until cheese melts, about 3 minutes.
  • Remove from oven and top with 1/4 t of your preferred condiment.
  • Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.

24 sturdy round crackers, i.e. Ritz
6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
4 slices deli turkey or 4 slices salami, are great too
3 small plum tomatoes, cut into 8 thin slices each
2 tablespoons barbecue sauce or 2 tablespoons hot sauce
olives (see final step) (optional) or chopped onion (see final step) (optional)

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