Delicious Cheesecake With Condensed Milk Using A Simple Recipes

Steps:

• Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
• Place in the refrigerator until set, 3 to 4 hours.

Steps:

• Preheat oven to 350°F (180°C).
• Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30-60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
• Take out the cheesecake and let cool. Cut into 8 slices and serve.
• Enjoy!

Steps:

• Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
• Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
• Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
• Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
• Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
• Unclasp sides of pan, and remove cheesecake.