Delicious Lemon Coconut Self Saucing Pudding Recipes
DELICIOUS LEMON COCONUT SELF-SAUCING PUDDING
This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!
Provided by Mrs. Danger_horse
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
Nutrition Facts : Calories 535.7, Fat 22.2, SaturatedFat 15.7, Cholesterol 84.9, Sodium 139.6, Carbohydrate 81, Fiber 2, Sugar 55.4, Protein 6.2
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
More about "delicious lemon coconut self saucing pudding recipes"
LEMON AND COCONUT SELF-SAUCING PUDDING | FOOD TO LOVE
Whisk milk, butter and egg. Fold into flour mixture. Pour into pudding bowl. Whisk boiling water and lemon juice into remaining sugar. …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 6Total Time 55 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 6Total Time 55 mins
- Preheat oven to 180°C or 160°C fan. Grease a 1 litre pudding bowl and sprinkle base and sides with extra sugar.
- Combine 1/3 cup of sugar, flour and coconut. Whisk milk, butter and egg. Fold into flour mixture. Pour into pudding bowl.
- Whisk boiling water and lemon juice into remaining sugar. Pour over batter and bake for 35-40 minutes, until a skewer inserted comes out clean.
SLOW COOKER LEMON SELF SAUCING PUDDING
Instructions. Prepare the slow cooker by coating the inside of the pan with cooking spray. Turn on the kettle to boil water for the later step. In a medium bowl add the self raising flour, caster sugar, and lemon zest and combine well. Add to this milk, melted butter, lemon juice and the beaten egg and combine together gently but completely.
From justslowcooker-recipes.com
From justslowcooker-recipes.com
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the bowl as necessary until it’s a pastel yellow colour. Using a spatula now, stir through the tablespoon of lemon juice and zest.
From sugarsaltmagic.com
From sugarsaltmagic.com
LEMON DELICIOUS PUDDING | RECIPE | LEMON PUDDING RECIPES, SELF …
May 4, 2020 - The Mayflower chef shares her mum's recipe for this classic self-saucing dessert. May 4, 2020 - The Mayflower chef shares her mum's recipe for this classic self-saucing dessert. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
LEMON SURPRISE PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish. Grate the zest from two of the lemons, then squeeze the juice of all three.
From bbc.co.uk
From bbc.co.uk
SELF SAUCING BANANA PUDDING CAKE - THERESCIPES.INFO
Sticky Banoffee Self-Saucing Pudding Recipe - New Idea trend www.newidea.com.au. Pour into prepared dish. Smooth over top. Cut bananas lengthways in half. Place cut-side up on top of pudding. Sprinkle with sugar. Slowly and carefully pour 2 ½ cups boiling water over the top. Cook in a moderate oven (180C) for about 40 minutes, or until a ...
From therecipes.info
From therecipes.info
LEMON DELICIOUS PUDDING - NADIA LIM - NUDE FOOD
Preheat the oven to 180°C. Lightly butter a medium ovenproof serving dish. In a bowl combine the butter and sugar and whisk with an electric beater for 3-4 minutes until light and fluffy. Add egg yolks and beat for a further 2-3 minutes until thick. Fold in the lemon zest, flour and milk then stir in the lemon juice.
From nadialim.com
From nadialim.com
LEMON DELICIOUS PUDDING | RECIPE | LEMON RECIPES, SELF SAUCING …
Jul 23, 2016 - A creamy lemon custard with a light sponge topping. An old favourite but always a winner.
From pinterest.ca
From pinterest.ca
LEMON DELICIOUS PUDDING RECIPE RECIPE | BETTER HOMES AND GARDENS
In the small bowl of an electric mixer beat egg whites until soft peaks form. In two batches, fold egg white mixture into lemon mixture. Transfer to prepared baking dish. Bake 50-55 minutes until top of the sponge is just golden and springs back when touched. Stand pudding on a wire rack for 10 minutes, then serve dusted with icing sugar and ...
From bhg.com.au
From bhg.com.au
LEMON SELF SAUCING PUDDING - THE 4 BLADES
Combine the boiling water (250g) an lemon juice (from two large lemons) in a jug. Stir to combine. Pour liquid carefully over the batter. Bake for 30-40 minutes or until the sponge is sitting nicely on top and spring back when touched.
From the4blades.com
From the4blades.com
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE PUDDING)
Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together. STEP 2. Pour into a buttered ovenproof soufflé or baking dish and put it in a baking tray half filled with hot water. Bake for 45-50 minutes until the top is lightly ...
From olivemagazine.com
From olivemagazine.com
MICROWAVE: LEMON SELF SAUCING PUDDING - PINTEREST
Dec 28, 2015 - Linno-Yum, a food blog with simple and delicious recipes. Dec 28, 2015 - Linno-Yum, a food blog with simple and delicious recipes. Dec 28, 2015 - Linno-Yum, a food blog with simple and delicious recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.nz
From pinterest.nz
COCONUT PUDDING RECIPE | OLIVEMAGAZINE
Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lime zest in a food processor. Add the lime juice, egg yolks, flour, desiccated coconut and coconut milk, blending after each addition. Tip into a large bowl.
From olivemagazine.com
From olivemagazine.com
RECIPE: LEMON & COCONUT DELICIOUS PUDDING - SALIFE
30g butter, melted. 30g coconut sugar. freshly shaved coconut, about 1 cup*. Preheat oven to 160C and butter a 1.5L pudding dish. To make the topping, place a filo sheet on a baking tray, brush with melted butter and sprinkle with a fine layer of coconut sugar. Repeat with the remaining filo sheets. Place the shaved coconut in a single layer on ...
From salife.com.au
From salife.com.au
LEMON PUDDING RECIPES - BBC GOOD FOOD
Tangy lemon pudding with lemon meringue ice cream A star rating of 3.8 out of 5. 4 ratings Alison Coulling puts a stylish twist on a classic, winning over …
From bbcgoodfood.com
From bbcgoodfood.com
LEMON SELF SAUCING PUDDING - VEGAN DIARIES
To make the sauce, combine cornstarch, lemon juice and boiling water in a jug or bowl. Mix well. Sprinkle the sugar over the top of the pudding, then gently pour the sauce over the top. You can pour the water over the back of a spoon to soften the impact. Bake for 50-60 minutes until the top is lightly golden. Serve immediately with vanilla ice ...
From vegan-diaries.com
From vegan-diaries.com
SELF-SAUCING LEMON PUDDING - ONE HANDED BAKER
Preheat oven to 180°C or 160°C fan. Cream together butter and sugar. Mix in the lemon zest. Add the egg yolks, mixing well. Stir through the flour and baking powder. Slowly mix in the milk and lemon juice (the mixture may look curdled, this is fine). In a clean bowl with clean mixers, whisk the egg whites to soft peaks.
From onehandedbaker.com
From onehandedbaker.com
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE PUDDING) | RECIPE
Dec 1, 2016 - Lemon self saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. This steamed pudding is a real treat . Dec 1, 2016 - Lemon self saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. This steamed pudding is a real treat. Pinterest. Today. Explore. When the …
From pinterest.co.uk
From pinterest.co.uk
THERMOMIX LEMON DELICIOUS PUDDING - THERMOMIX DIVA
Scrape down the bowl. With the blades rotating on speed 2, add the egg yolks one at a time through the hole in the lid until combined. Scrape down the bowl and mix again for 5 sec/speed 2 until fully combined. Remove the butterfly whisk: Add the milk, lemon juice, lemon zest and flour to the mixing bowl and mix for 10 sec/speed 5.
From thermomixdivarecipes.com
From thermomixdivarecipes.com
RASPBERRY, LIME AND COCONUT SELF-SAUCING PUDDING - DELICIOUS.
Heat the oven to 180ºC fan/gas 6. Beat together the butter and sugar in a large mixing bowl until light and fluffy. Add the egg yolks, one at a time, beating well between additions. Beat in most of the lime zest and all the juice, then gently mix in the flour, coconut and milk. In another clean bowl, whisk the egg whites to soft peaks, then ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LEMON SELF SAUCING PUDDING | RECIPES.COM.AU
METHOD. preheat oven to 180°c/160°c fan forced. grease a 6 cup (1.5l) ovenproof dish. combine flour and 1/4 cup (55g) of caster sugar in a bowl. add egg, butter, milk and lemon zest; beat to combine. pour into prepared dish. combine cornflour, custard powder and the remaining caster sugar and sprinkle over top of pudding.
From recipes.com.au
From recipes.com.au
LEMON AND LIME SELF-SAUCING PUDDING RECIPE - NEW IDEA
Whisk well. Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish. Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish. Combine lemon and lime juice with boiling water in a jug. Carefully pour over pudding mixture. Bake for 35 minutes, until golden and firm to touch.
From newidea.com.au
From newidea.com.au
LEMON DELICIOUS PUDDING - DONNA HAY
1 cup (250ml) milk. pouring (single) cream, to serve. Preheat the oven to 180°C (350°F). Place the butter and sugar in the bowl of an electric mixer and beat until pale. Add the lemon rind and egg yolks and beat until smooth. Sift the flour and baking powder over the mixture and beat to combine. Add the lemon juice and milk and beat until smooth.
From donnahay.com.au
From donnahay.com.au
STEAMY SELF-SAUCING LEMON CURD PUDDINGS - WHOLESOME COOK
Sift flour and baking powder into a bowl and stir in the lemon rind and sugar. Cut the butter into small pieces and using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Whisk the egg and milk together, make a well in the flour mixture and stir in the egg mixture to combine and form a batter.
From wholesome-cook.com
From wholesome-cook.com
COCONUT AND LEMON SELF-SAUCING PUDDING | ALLRECIPES.COOKING
2/3 cup (160ml) lemon juice; 1/2 cup (125ml) coconut milk; 1/2 cup (125ml) water; The instruction how to make Coconut and lemon self-saucing pudding. Preheat oven to 180u00b0C. Grease an 8-cup (2 litre) capacity ovenproof dish with butter. Place on an oven tray. Combine flour, coconut, sugar and lemon rind in a large bowl. Whisk coconut milk ...
From allrecipes.cooking
From allrecipes.cooking
LEMON SELF-SAUCING PUDDING | AUSTRALIAN INSTITUTE OF SPORT
Preheat oven to 180°C (350°F). Combine flour and ¼ cup of the caster sugar in a bowl. Add egg, butter, milk and lemon rind and beat to combine. Pour into a 6-cup capacity ovenproof dish. Combine cornflour, custard powder and the remaining ½ cup of caster sugar and sprinkle over top of pudding. Combine lemon juice with 1½ cups boiling water ...
From ais.gov.au
From ais.gov.au
DELICIOUS LEMON PUDDING (VEGAN) - NUTTELEX
1 Sprinkle the mixture in the dish with lemon rind and sugar. 2 Combine boiling water and lemon juice, and carefully pour the mixture into the oven proof dish. 3 Bake for 30 - 40 minutes. 4 Stand for 5 - 10 minutes before serving. 5 Dust with icing sugar, serve with your favourite yogurt, ice-cream or cream.
From nuttelex.com
From nuttelex.com
SLOW COOKER LEMON SELF SAUCING PUDDING - JUST A MUM
Prepare the slow cooker by coating the inside of the pan with cooking spray. Turn on the kettle to boil water for the later step. In a medium bowl add the self raising flour, caster sugar, and lemon zest and combine well. Add to this milk, melted butter, lemon juice and the beaten egg and combine together gently but completely.
From justamumnz.com
From justamumnz.com
SUPER EASY LEMON DELICIOUS PUDDING - BAKE PLAY SMILE
Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity). Beat the caster sugar, butter and grated lemon zest together until pale and creamy. Beat in the egg yolks one by one. Beat in the lemon juice, plain flour and full cream milk.
From bakeplaysmile.com
From bakeplaysmile.com
SELF-SAUCING LEMON PUDDING - WOOLWORTHS TASTE
Cooking Instructions. Preheat the oven to 180°C. Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine. Spoon into lightly greased ramekins. To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings. Bake for 20 to 30 minutes.
From taste.co.za
From taste.co.za
SELF-SAUCING LEMON PUDDING - SALAMANCA FRESH
Preheat oven to 170°C (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 L/8 cup capacity). Beat the caster sugar, butter and grated lemon zest together until pale and creamy. Beat in the egg yolks one by one. Beat in …
From salamancafresh.com.au
From salamancafresh.com.au
LEMON SELF-SAUCING PUDDING - NO EXCUSES!
Preheat oven at 180C and prepare a 6 cup capacity oven proof baking dish with non-stick cooking spray. In a mixing bowl, place the self-raising flour, caster sugar and grated the lemon rind. Add the melted butter, milk, egg and mix thoroughly. Pour cake mix into baking dish and smooth out.
From noexcuseseasyorganising.com
From noexcuseseasyorganising.com
LEMON AND COCONUT SELF-SAUCING PUDDINGS | SELF SAUCING PUDDING, …
Aug 29, 2017 - Fruity and nutty, these puddings sauce themselves! You'll love the combination of flavours and textures.
From pinterest.com
From pinterest.com
DELICIOUS LEMON COCONUT SELF SAUCING PUDDING BEST RECIPES
Steps: Preheat oven to 180°C. Grease a 4 to 6 cup casserole dish (deep sides). Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
From wiki-recipes.info
From wiki-recipes.info
LEMON DELICIOUS PUDDING - RECIPE WINNERS
Instructions. heat oven to 180c (355f) on bake, not fan. lightly butter a 22cm (8 1/2 inch) square baking dish. combine the butter, sugar and zest in a bowl and beat till well mixed (2-3 minutes) add the lemon juice, egg yolks, flour and milk and beat until well mixed (it may look a little curdled, but that's ok) in a separate bowl whisk the ...
From recipewinners.com
From recipewinners.com
LEMON DELICIOUS | RECIPE | SELF SAUCING PUDDING, LEMON RECIPES, …
Aug 11, 2014 - The crispy baked top and gooey lemon centre make this self-saucing pudding an instant family classic. Aug 11, 2014 - The crispy baked top and gooey lemon centre make this self-saucing pudding an instant family classic. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au
From pinterest.com.au
LEMON DELICIOUS PUDDING | RECIPE | SELF SAUCING PUDDING, DESSERTS ...
Jul 13, 2018 - The Mayflower chef shares her mum's recipe for this classic self-saucing dessert. Jul 13, 2018 - The Mayflower chef shares her mum's recipe for this classic self-saucing dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
LEMON DELICIOUS BY VJ COOKS WITH EASY STEP-BY-STEP VIDEO
Preheat oven to 170°C fan bake. Grease an ovenproof dish or 4-6 ramekins (Depending on size). Place the butter, lemon zest, lemon juice, egg yolks and milk in a bowl then whisk to combine. Sift in caster sugar and flour then stir again. In a clean bowl use a mixer or electric beater to beat egg whites until soft peaks form.
From vjcooks.com
From vjcooks.com
LEMON SELF SAUCING PUDDING RECIPE - RECIPEYUM
1 3/4 cups boiling water. Method. Preheat oven to 180C and grease a 6 cup capacity ovenproof dish. Add flour, 1/4 cup sugar, egg, butter, milk and lemon rind to a bowl and stir to combine. Pour mixture into your prepared dish. Combine the cornflour, custard powder and 1/2 cup of sugar then sprinkle the combination over the top of the pudding.
From recipeyum.com.au
From recipeyum.com.au
LEMON AND COCONUT SELF-SAUCING PUDDINGS RECIPE - NEW …
Place eggs, butter, rind, 2/3 cup of the sugar and 2 tbsps of the juice in a large bowl. Whisk until well combined. Add coconut and flour. Whisk until smooth. Divide evenly among prepared dishes. Sprinkle over remaining sugar (about 1 tbsp on each). Combine remaining juice and water in a jug. Slowly pour over the back of a metal spoon held ...
From newidea.com.au
From newidea.com.au
COCONUT AND LEMON SELF-SAUCING PUDDING | RECIPE - PINTEREST
225g self-raising flour. 45g desiccated coconut. 100g caster sugar. 20.00 ml finely grated lemon rind. 250.00ml coconut milk. 1 egg, lightly whisked. 60g butter, melted. Vanilla ice-cream, to serve. 10.00 gm cornflour or custard powder.
From pinterest.com.au
From pinterest.com.au
MOTHER'S DAY KAFFIR LIME AND COCONUT SELF-SAUCING …
Heat oven to 160°C. 3. Bring coconut cream, and whole fresh lime leaves to boil then turn heat down and simmer gently for 3 minutes. Add lemon zest, juice and water and leave to cool. Remove the lime leaves once cool and reserve them for use later. 4. Whisk egg yolks, sugar and butter together for a minute or so.
From ironcladpan.com
From ironcladpan.com
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS) - SCRUMMY LANE
Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter. Mix together the flour, sugar and lemon zest in a medium bowl. Pour the milk / butter mixture into the dry ingredients and stir until well …
From scrummylane.com
From scrummylane.com
LEMON DELICIOUS | GOURMET TRAVELLER
Method. 1. Preheat oven to 180C. Beat sugar, butter and citrus rinds with an electric mixer until pale and fluffy, then add egg yolks, beating well after each addition. Add flour and milk alternately in batches and beat well until a smooth batter forms. Add citrus juices and beat until just combined. 2.
From gourmettraveller.com.au
From gourmettraveller.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #desserts #fruit #australian #easy #beginner-cook #puddings-and-mousses #nuts #inexpensive #coconut
You'll also love