Delicious Mexican Casserole Recipes

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EASY MEXICAN CASSEROLE

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9



Easy Mexican Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  • Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

DELICIOUS MEXICAN CASSEROLE

Two of my hubby's friends were visiting and I was unprepared for dinner. I didn't have much in the fridge and had no time to run to the store. So I decided to whip up a tasty casserole, considering you can put almost anything into one. It was a big hit. Everybody LOVED it & there wasn't a bite to spare! It was manly enough for them, yet enjoyable for kids too.

Provided by Laura and Shawn

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 17



Delicious Mexican Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Dice onions.
  • Finely chop garlic.
  • Prepare pasta & cook for 2.5 minutes less than directions call for.
  • Drain black beans & wash in a colander.
  • Dice avocados.
  • Heat burner on medium.
  • Saute onions, until soft & slightly yellow.
  • Add ground beef, 2-3 chipotle peppers and garlic.
  • Sprinkle cumin, coriander and salt & pepper.
  • Continue stirring until browned.
  • Add green chilis and black beans, then stir.
  • Drain juice from tomatoes & add to pan,.
  • Mix everything thoroughly together.
  • Spoon pan into 9x11 baking dish.
  • Layer with olives.
  • Sprinkle both cheeses evenly.
  • Cover baking dish with tin foil.
  • Cook for 30 minute.
  • Remove tin foil & allow to cool.
  • Serve with avocados & sour cream.

Nutrition Facts : Calories 732.5, Fat 28.2, SaturatedFat 11.8, Cholesterol 85.9, Sodium 877.9, Carbohydrate 83.2, Fiber 21.6, Sugar 18.4, Protein 41.3

1 lb ground beef
1/2 lb fusilli
1 yellow onion
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
3 garlic cloves
2 (14 ounce) cans black beans
1 (14 ounce) can of ready cut diced tomatoes
1 (6 ounce) can of sliced olives
1 (6 ounce) can diced green chilies
1/4 teaspoon of powdered habanero pepper (If you like it REALLY spicy use 1/2 tsp)
7 ounces chipotle peppers
1/2 teaspoon cumin
1/4 teaspoon ground coriander
salt & pepper (to taste-I use sea salt)
1 -2 avocado (optional)
16 ounces sour cream (optional)

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