Delicious Pork Loin Chops In A Crock Pot Recipes

Steps:

• 1. This is so good and you only need 2 main ingredients other than your pork chops.
• 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
• 3. Brown both sides of chops just until nicely browned.
• 4. Place your chops evenly in your crockpot.
• 5. Mix up the soup mix with the cans of soup until all combined together.
• 6. Pour creamed mixture over top of the chops.
• 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
• 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
• 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

Steps:

• Slice onions into 1/4 inch rings and layer on bottom of crock pot.
• Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
• In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
• Cover and cook on high 3-4 hours or until chops are tender.

Steps:

• Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
• Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
• Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
• Coat pork chops on all sides with seasoned bread crumbs.
• Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
• Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
• Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).