Delicious Smoked Salmon Dip Recipes
SMOKED SALMON DIP
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Fish Christmas Yogurt Low Cal Horseradish Seafood Salmon Christmas Eve Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-size pieces. Add salmon and 2 tablespoons chives to crème fraîche mixture; fold to incorporate. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead.
- Using a vegetable peeler, remove zest from lemon (yellow part only). Cut lengthwise into thin strips. Garnish dip with lemon zest and 2"-long pieces of fresh chives. Serve with pumpernickel toasts.
DELICIOUS SMOKED SALMON DIP
This is a quick, easy, healthy and very delicious dip to have in your recipe repertoire! VIDEO https://www.youtube.com/watch?v=ilQsftSek_U
Provided by CLUBFOODY
Categories Birthday
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 3 oz. smoked salmon; process until smooth, about 20 seconds.
- Transfer to a bowl and stir in remaining 1 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with dill. Serve with bagel chips.
Nutrition Facts : Calories 95.2, Fat 7, SaturatedFat 3, Cholesterol 21.6, Sodium 334, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 5.6
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