Delish Strawberry Fruit Salad Like No Other Recipes

Steps:

• Place 6 glasses in the refrigerator.
• In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
• Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

Steps:

• Wash all your vegetables that need to be washed
• Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
• Toss in a bowl and refrigerate with blueberries and kiwi
• Right before you are ready to serve it, slice the blueberries and fold in
• Serve immediately and refrigerate the leftovers

Steps:

• Toss fruit.
• Fold in glaze.
• Refrigerate for at least 1 hour.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
• In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
• To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

Steps:

• Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.

Steps:

• Bowl 1: Combine drained peaches, frozen strawberries, sliced bananas, and pineapples (drained, but save the juice for bowl 2 mixture). Mix together.
• Bowl 2: Combine pineapple juice, pudding, and tang. Stir together and then add to bowl 1.
• Refrigerate until served.