Dense Lemon Squares Recipes

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LEMON SQUARES

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 15 squares

Number Of Ingredients 10



Lemon Squares image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
  • For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
  • Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.

1 cup (2 sticks) butter, at room temperature
2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for sprinkling
4 large eggs
5 tablespoons fresh lemon juice (from about 2 large lemons)
2 tablespoons grated lemon zest
2 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

BEST LEMON SQUARES

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11



Best Lemon Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

CREAMY LEMON SQUARES

Get a sunny pop of color with our Creamy Lemon Squares recipe! This lemon squares recipe will help you get dessert squares bursting with intense flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h23m

Yield 16 servings

Number Of Ingredients 11



Creamy Lemon Squares image

Steps:

  • Heat oven to 350ºF.
  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil. Combine first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
  • Beat Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust.
  • Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle dessert with powdered sugar and remaining zest just before serving.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

20 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold margarine, cut up
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup granulated sugar
2 eggs
2 Tbsp. flour
3 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
1/4 tsp. baking powder
2 tsp. powdered sugar

DENSE LEMON SQUARES

These are like a lemon version of brownies. From the The Baking Sheet published by King Arthur flour. I haven't tried making these using the optional nuts.

Provided by Saguaro

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12



Dense Lemon Squares image

Steps:

  • Preheat oven to 325. Butter a 9" square pan.
  • Beat the eggs until light and thick.
  • Add the sugar and beat well. Add the lemon juice, lemon zest and melted butter, beating to combine.
  • Stir in the flour, baking powder and salt. If using, stir in the nuts.
  • Pour into prepared pan and bake for 30 to 36 minutes or until the center is no longer wobbly and the cake just begins to pull away from the sides of the pan.
  • Remove from the oven and cool on a rack.
  • To make the glaze, stir together the confectioners' sugar and the lemon juice.
  • Spread on cake. Sprinkle with chopped nuts, if using. Cut into 16 squares.

Nutrition Facts : Calories 282.1, Fat 15.2, SaturatedFat 6.5, Cholesterol 57.8, Sodium 134.4, Carbohydrate 33.7, Fiber 1.4, Sugar 20.6, Protein 4.6

3 large eggs
1 cup sugar (7 ounces)
1/4 cup lemon juice (2 ounces)
1 tablespoon lemon zest
3/4 cup melted unsalted butter (1 1/2 sticks, 6 ounces)
1 3/4 cups all-purpose flour (7 1/2 ounces)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (3 ounces( optional)
2 tablespoons lemon juice (1 ounce)
1 cup confectioners' sugar (4 ounces)
1/2 cup chopped nuts (2 ounces( optional)

LUSCIOUS LEMON SQUARES

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 20 to 24

Number Of Ingredients 9



Luscious Lemon Squares image

Steps:

  • Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup (2 sticks) butter, cut into small cubes
4 eggs
2 cups sugar
1/3 cup fresh lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Confectioners' sugar, for dusting

LEMON SQUARES

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield approximately 4 dozen

Number Of Ingredients 9



Lemon Squares image

Steps:

  • Preheat oven to 350 degrees F. In a food processor combine flour, sugar and salt. Add butter and pulse until mixture resembles coarse meal. Turn mixture out onto a 9 by 13-inch baking pan and press into an even layer, covering the pan. Bake in the middle of the oven for 20 to 25 minutes or until layer is light golden brown. While the crust is baking, in a large bowl over simmering water whisk the butter, 3/4 cup sugar and lemon juice until the mixture feels warm, sugar is completely melted and incorporated, and is lighter, about 5 minutes. Remove bowl from heat. Beat eggs with 1 tablespoon sugar until light and frothy. Temper hot lemon mixture into eggs then add eggs back into lemon, whisking constantly. Pour lemon mixture over hot crust, return pan to the oven and bake another 15 to 20 minutes until curd is set and crust is golden brown. Allow to cool completely on a rack. Cut into 2-inch squares.

2 cups flour
2 sticks unsalted butter, cut into quarters
1/2 cup granulated sugar
1/4 teaspoon salt
1 stick unsalted butter
3/4 cup plus 1 tablespoon granulated sugar
1/2 cup freshly squeezed lemon juice
2 large eggs, lightly beaten
Zest of 1 lemon

PERFECT LEMON SQUARES

These are so easy. Sweet and tangy with a perfect shortbread crust.

Provided by Sierra S

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h45m

Yield 12

Number Of Ingredients 13



Perfect Lemon Squares image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with your hands until the mixture resembles coarse crumbs. Press into the bottom of a 9-inch square baking dish.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.
  • While the crust is baking, stir together the brown sugar, 1/4 cup white sugar, 1 tablespoon flour, and the baking powder in a bowl. Add the eggs, coconut, lemon zest, and lemon juice; whisk until the sugars have dissolved; pour over the crust.
  • Return to the oven and bake until the lemon filling has firmed, about 15 minutes. Cool completely in the pan before cutting.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 30.9 g, Cholesterol 51.3 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 115.7 mg, Sugar 18.4 g

1 ⅓ cups all-purpose flour
¼ cup white sugar
1 tablespoon lemon zest
¼ cup ground almonds
½ cup softened butter
½ cup brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
2 eggs
⅓ cup flaked coconut, toasted
2 tablespoons lemon zest
¼ cup lemon juice

LEMON SQUARES

If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!

Provided by Bev I Am

Categories     Breads

Time 1h5m

Yield 36 squares

Number Of Ingredients 9



Lemon Squares image

Steps:

  • Preheat oven to 350°F degrees.
  • Butter 13x9x2-inch baking pan.
  • In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.
  • Process until moist clumps form.
  • Press onto the bottom of the prepared pan.
  • Bake about 20 minutes, until edges are golden.
  • In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.
  • Pour over hot crust.
  • Bake until topping is set and light brown, about 25 minutes.
  • Cool in the pan on a wire rack.
  • Cut into squares and dust tops with powdered sugar.
  • Can be made 1 day ahead.
  • Cover with plastic wrap.
  • Makes 36 squares.

Nutrition Facts : Calories 138.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 34.2, Sodium 22.4, Carbohydrate 19.7, Fiber 0.3, Sugar 13.4, Protein 1.6

2 1/4 cups all-purpose flour
1 cup chilled unsalted butter, cut into small pieces
1/2 cup powdered sugar
1/2 cup sweetened flaked coconut
2 cups sugar
4 large eggs
1/2 cup fresh lemon juice
1 teaspoon baking powder
powdered sugar

INCREDIBLE LEMON SQUARES

There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different twist.

Provided by Jan in Lanark

Categories     Bar Cookie

Time 1h

Yield 32 squares

Number Of Ingredients 8



Incredible Lemon Squares image

Steps:

  • Preheat oven to 350.
  • In medium bowl, cream butter and 1/2 cup icing sugar.
  • Add 2 cups flour and stir with wooden spoon until well combined.
  • Pat evenly into a 13 by 9 inch baking pan. Bake for 20 minutes.
  • Combine eggs, sugar, remaining 1/3 cup flour, lemon juice and baking powder in blender container; cover and blend for 5 seconds. Scrape down sides of blender and blend another 5 seconds.
  • Pour over partially baked crust and bake another 25 minutes or until light brown.
  • Cool completely on wire rack.
  • Sprinkle with remaining icing sugar.
  • Cut into 32 squares.

Nutrition Facts : Calories 146.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 55.5, Carbohydrate 20.8, Fiber 0.3, Sugar 13.6, Protein 1.8

1 cup butter (preferably) or 1 cup margarine, at room temperature
1/2 cup icing sugar, plus
1 tablespoon icing sugar
2 1/3 cups flour
4 eggs
1 3/4 cups sugar
1/3 cup fresh lemon juice
1/2 teaspoon baking powder

LEMON SQUARES I

These bars are perfect on a hot summer day.

Provided by Amanda Regis

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10



Lemon Squares I image

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
  • To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
  • In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
  • Bake for another 35 minutes, until filling is set. Let cool before cutting.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 29.4 g, Cholesterol 51.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 23.4 mg, Sugar 19.6 g

1 cup unsalted butter
2 cups sifted all-purpose flour
½ cup sifted confectioners' sugar
2 cups white sugar
4 eggs
1 lemon
6 tablespoons lemon juice
½ teaspoon baking powder
1 ½ cups chopped walnuts
1 tablespoon all-purpose flour

THE BEST LEMON SQUARES

I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut them. Use more or less confectioners sugar for dusting the top. Courtesy of Diane Richmond.

Provided by dojemi

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11



The Best Lemon Squares image

Steps:

  • Preheat oven to 350º.
  • Lightly grease an 9x9" square baking dish with butter.
  • For the base, process the flour and confectioners sugar in a food processor for several seconds.
  • Add the butter and process until the dough comes together, 20-30 seconds.
  • Press the dough gently and evenly over the bottom of the prepared pan.
  • Glaze it with the egg white: Pour the egg white on the dough and tip the pan from side to side so that the egg white spreads over the surface. Pour out the excess.
  • Bake the base on the center oven rack until golden, about 20-25 minutes.
  • Place the base in the refrigerator for 15 minutes to cool completely. Keep the oven on.
  • Meanwhile prepare the topping: Gently whisk the eggs in a medium-size bowl until lightly mixed.
  • Add the remaining topping ingredients and continue to whisk gently until they are blended.
  • Pour the topping evenly over the base. .
  • Bake until the top is set and golden, about 20-25 minutes. .
  • Allow the lemon squares to cool completely.
  • Sprinkle the surface with confectioners sugar and cut into squares with a sharp knife that is dipped in hot water and wiped dry before each cut.
  • Tip: If you plan to keep the squares longer than a day, put them in an air-tight container and refrigerate. You can also freeze them.

Nutrition Facts : Calories 303, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 105.1, Carbohydrate 43.8, Fiber 0.6, Sugar 30, Protein 4

1 cup all-purpose flour
1/4 cup confectioners' sugar
8 tablespoons unsalted butter (room temperature, cut into 8 pieces)
1 egg white (for glazing)
2 large eggs, room temperature
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon zest (grated, about 1 large lemon)
1/2 teaspoon baking soda
3 tablespoons fresh lemon juice
1 -2 tablespoon confectioners' sugar (for sprinkling)

HEALTHIEST LEMON SQUARES

Normally my family balks at healthy recipes, but my husband was coming back for more of these, and today finished them off (so much for my evening dessert!). I'm posting this to keep handy for myself.

Provided by annlouise

Categories     Bar Cookie

Time 53m

Yield 16 serving(s)

Number Of Ingredients 12



Healthiest Lemon Squares image

Steps:

  • Preheat oven to 350°F For base: Chop almonds very fine.
  • Mix dry ingredients, and cut in butter until mixture resembles coarse meal.
  • Press into 8x8 pan coated with cooking spray.
  • Bake 18 minutes.
  • NOTE: I might add more butter next time I do this; the base was a bit too crumbly.
  • For topping: Beat all ingredients on high for 3 minutes or until light and fluffy.
  • Pour over baked base; bake 20 minutes; cool.
  • Dust with powdered sugar.

Nutrition Facts : Calories 118, Fat 5.2, SaturatedFat 2.2, Cholesterol 34.1, Sodium 43.2, Carbohydrate 16.7, Fiber 1.5, Sugar 9.7, Protein 2.8

1 cup whole wheat flour
1/4 cup oat bran
1/4 cup sugar or 1/4 cup sucanat
1 dash sea salt
1/3 cup whole almond
1/4 cup unsalted butter
2 eggs
1/2 cup sugar
1 tablespoon grated lemon, rind of
3 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1/8 teaspoon sea salt

LEMON SQUARES III

These squares have a nice lemony taste to them for all of the lemon lovers.

Provided by Heather

Categories     Desserts     Fruit Desserts     Lemon Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 13



Lemon Squares III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 1 1/2 cups flour, 1/4 cup sugar and 1/2 cup butter until the mixture is mealy. Press into the bottom of an ungreased 9x9 inch pan.
  • Bake for 20 minutes in the preheated oven, or until golden. In a medium bowl, beat eggs until light, and stir in the 3 tablespoons of lemon juice. Combine 1 cup sugar, 2 tablespoons flour, baking powder and salt (if desired); whisk into the eggs. Stir in the coconut. Pour over the baked crust and spread evenly.
  • Bake for 25 to 30 minutes in the preheated oven, until center is set and bars are golden. Cool and frost. To make the frosting: In a small bowl, stir together the confectioners' sugar and 2 tablespoons butter. Mix in the lemon juice 1 teaspoon at a time as needed for desired spreading consistency. Spread over cooled bars.

Nutrition Facts : Calories 109 calories, Carbohydrate 17.5 g, Cholesterol 18.8 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.8 mg, Sugar 12.7 g

1 ½ cups all-purpose flour
¼ cup white sugar
½ cup butter
2 eggs
3 tablespoons lemon juice
1 cup white sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup flaked coconut
1 ½ cups confectioners' sugar
2 tablespoons butter, softened
4 teaspoons lemon juice

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From eatingwell.com


LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE SEASONED MOM
Prepare Filling: While the crust is in the oven, make the filling. In a large bowl, whisk together the sugar, flour and baking powder. Add the eggs, lemon juice and lemon zest; whisk until completely combined. Pour the filling over the hot crust. Return to …
From theseasonedmom.com


LEMON SQUARES | FOODLAND
Combine flour, walnuts, icing sugar, cornstarch and salt in a food processor and pulse until blended. Add cubes of butter and pulse until mixture resembles coarse crumbs. Press evenly into prepared pan and bake on the middle rack for 25 min., until golden brown. Remove and reduce oven temperature to 325°F (160°C).
From foodland.ca


LEMON SQUARES RECIPE | EATINGWELL
Bake the crust until just barely beginning to brown around the edges, 15 to 20 minutes. Step 3. To prepare filling: Whisk granulated sugar, cornstarch, baking powder and 1/8 teaspoon salt in a medium bowl until well combined. Whisk in eggs. Stir in water and lemon juice. Pour the filling over the crust. Step 4.
From eatingwell.com


BEST LEMON BARS - DEVOUR DINNER EASY LEMON BARS
Step by Step Instructions. In a large mixing bowl, place Angel Food Cake mix, water and pie filling. Mix to combine. Grease a 9x13 baking dish. Preheat oven to 350 degrees. Pour mixture into greased pan and bake for 25-30 minutes. The edges will turn golden brown.
From devourdinner.com


BEST LEMON SQUARES RECIPES | FOOD NETWORK CANADA
Step 3. Press dough into pan and bake for 15-18 minutes, until it just begins to colour around the edges. Allow to cool. Step 4. Whisk together all ingredients for filling until smooth and pour over crust. Step 5. Bake for 25-30 minutes, until set and a crust is visible on top of the squares. Step 6. Allow to cool at room temperature for 20 ...
From foodnetwork.ca


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