Denversandwichthickandhearty Recipes

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DENVER SANDWICH, THICK AND HEARTY

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7



Denver Sandwich, Thick and Hearty image

Steps:

  • With a whisk, beat the eggs, milk and melted margarine.
  • Add the ham and green onions, stirring until blended.
  • In a heavy frying pan, melt the 2 tablespoons of margarine.
  • Pour the egg mixture into the pan, continuously stirring while pouring.
  • Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
  • Run a spatula around the edges of the pan to loosen the eggs.
  • If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
  • When semi-set, cut the egg into quarters and flip each piece over.
  • Continue cooking until set.
  • If desired, top with cheese slices.
  • Remove from heat, cover.
  • Toast the bread, butter and make 2 hearty sandwiches.
  • Serve with tomato soup or fries for a lunch or supper meal.

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

WESTERN SANDWICH

Make and share this Western Sandwich recipe from Food.com.

Provided by Kana K.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Western Sandwich image

Steps:

  • cook bacon or ham in butter in pan to desired preference.
  • Toss in green pepper and onion and cook until vegetables are almost tender.
  • Beat eggs in a bowl with salt and pepper.
  • Pour over mixture in skillet and cook until eggs are set.
  • Turn with a spatula and brown second side lightly.
  • Place between 2 slices of buttered toast.

1/4 lb cooked ham or 4 slices bacon, diced
1 green bell pepper, chopped
1 medium onion, chopped
4 eggs
salt
pepper
butter
bread, for toast

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