Der Rhinelander Lentil Soup Recipes
HORST MAGER'S HEARTY LENTIL SOUP
This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)
Provided by Janet Cosgrove
Categories Other Soups
Time 3h
Number Of Ingredients 18
Steps:
- 1. Simmer three hours and serve.
DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover
Categories Vegetables
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
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