DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
DILL DEVILED EGGS
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.
Provided by amydietrichmark
Categories < 15 Mins
Time 15m
Yield 24 egg half
Number Of Ingredients 7
Steps:
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
PICNIC DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
- Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 63 calorie, Fat 5 grams, SaturatedFat 1 grams, Carbohydrate 0.4 grams
LEMON-AND-DILL DEVILED QUAIL EGGS
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 55m
Yield Makes 15
Number Of Ingredients 6
Steps:
- Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
- Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
- Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
More about "deviled eggs with dill recipes"
BEST WHIPPED DEVILED EGGS WITH DILL RECIPE - EASY …
From thepioneerwoman.com
Servings 8-10Total Time 30 minsCategory Appetizers, Eggs, Side Dish, Snack
RECIPE FOR DILLY DEVILED EGGS WITH DILL PICKLE
From thespruceeats.com
4.4/5 (21)Total Time 32 minsCategory Appetizer, SnackCalories 138 per serving
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
From foodnetwork.com
Author By
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE - THE ...
From thesoulfoodpot.com
SMOKED DILL DEVILED EGGS RECIPE | REDMOND LIFE
From redmond.life
PAULA DEEN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
From southernbite.com
BEST DILL PICKLE DEVILED EGG RECIPE - HOW TO MAKE DILL ...
From delish.com
DILL DEVILED EGGS - PEYTON'S MOMMA™
From peytonsmomma.com
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
CLASSIC DEVILED EGGS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
DILL PICKLE DEVILED EGGS [LOW-CARB, KETO, SUGAR-FREE ...
From chef-michael.com
DILL DEVILED EGGS WITH GREEK YOGURT AND FRESH HERBS
From thefoodieaffair.com
DILL PICKLE DEVILED EGGS - SOUTHERN BITE
From southernbite.com
DILL DEVILED EGGS | DIFFERENT DEVILED EGGS- FOOD MEANDERINGS
From foodmeanderings.com
JALAPENO DILL DEVILED EGGS - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
DILL DEVILED EGGS | JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
MY GRANDMA'S DEVILED EGGS WITH RELISH RECIPE - A MOM'S ...
From amomsimpression.com
DEVILED EGGS - CULINARY HILL
From culinaryhill.com
DILL PICKLE DEVILED EGGS - EVERYDAY GOOD THINKING
From everydaygoodthinking.ca
EVERYTHING DEVILED EGGS WITH SCALLION-DILL CREAM CHEESE
From yestoyolks.com
DILL DEVILED EGGS – MOM. LIFE. BALANCE.
From momcreatingbalance.com
HEALTHY DEVILED EGGS RECIPE | FOODTALK
From foodtalkdaily.com
DEVILED EGGS WITH DILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DILL PICKLE DEVILED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GARLIC DILL DEVILED EGGS - HOW DO YOU FOOD
From howdoyoufood.com
EASIEST DILL & RANCH DEVILED EGGS RECIPE - MOMTASTIC
From momtastic.com
DEVILED EGGS - SOUL FOOD COOKING
From soulfoodcooking101.com
DEVILED EGGS WITH FRESH DILL - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
CLASSIC DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
DILLED DEVILED EGGS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST DEVILED EGGS WITH DILL PICKLES - AMYCASEYCOOKS
From amycaseycooks.com
MAKING DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED EGGS - MAMA LOVES FOOD
From mamalovesfood.com
EASY CLASSIC DEVILED EGGS - SIMPLY DELICIOUS
From simply-delicious-food.com
DILL PICKLE DEVILED EGGS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DILL DEVILED EGGS RECIPE - MCCORMICK
From mccormick.com
DILL DEVILED EGGS | CLUB HOUSE CA
From clubhouse.ca
You'll also love