Italian Pancakes Recipes

Steps:

• Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
• Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
• Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

Steps:

• Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.
• Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
• Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
• Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
• Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.

Steps:

• Sift 1 cup flour into bowl.
• Make a well in the centre and drop in well beaten eggs.
• Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
• Beat until smooth then allow to stand for 1 hour.
• Grease frypan very lightly and heat.
• Pour in batter for a fairly large pancake.
• When edges are brown turn over.
• Repeat with remaining pancake batter.
• Cook mince in oil with garlic, onion and carrot.
• Add pasta sauce and cook on low for 30 minutes.
• Meanwhile in a separate saucepan melt 3 tablespoons of butter.
• Add 1/3 cup flour until bubbling.
• Add 2 cups of milk gradually, stirring continuously until thickened.
• Add cheese and set aside.
• Place pancake on plate and fill with meat sauce.
• Roll pancake up and use toothpick to hold in place.
• Repeat with remaining pancakes and mince sauce.
• Arrange on plate and spoon white sauce over pancakes.
• Serve with salad or chips or both.

Steps:

• In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper., Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.

Steps:

• Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

Steps:

• Whisk together dry ingredients
• Warm the milk to 90F and stir together with dry.
• Cover the bowl and place in the refrigerator overnight
• Remove from fridge 1 hour before using and place at room temperature
• Heat a large skillet. Fry these pancakes in olive oil instead of butter and you won't be disappointed.
• Top with mixed macerated berries and a dollop of mascarpone. Enjoy!

Steps:

• In a large bowl, add the flour to the water, a little at a time, mixing and seasoning with salt until all of the flour and water has been absorbed; Add Optional Rosemary at this point.
• Let it rest for 4 hours (Or even better overnight).
• After this time, a layer of foam will have developed on the surface - Scrape it off with a spoon.
• Add the olive oil and remove the Rosemary (Optional) - Stir until all the Oil is absorbed.
• Pour into an olive oil well greased baking pan - the right one is called testo, made of "tinned copper" It should be about an eighth of an inch thick, perhaps a little more - a small deep dish Pizza pan will do (We used an iron skillet).
• Preheat the oven to 400°F.
• Remove from the oven when one of the corners (or the edge) starts to appear dark and has turned a golden color.
• Sprinkle plenty of pepper and eat immediately.
• ***It is of paramount importance that the pan is perfectly flat and level when in the oven, otherwise one of the corners will be thicker and will be undercooked when the opposite corner starts to darken. It tends to stick if you do not use enough oil. Also use parchment paper.

Steps:

• Preheat the oven to 200C or 400 degrees F.
• Make the béchamel sauce by the all-in-one method.
• That means to add everything (except the mozzarella) to a saucepan and whisk over a medium heat till smooth and thickened.
• Continue to cook gently for 5 minutes, whisking now and then to prevent it sticking.
• Now lay the pancakes out and place an equal quantity (about 1 heaped tbsp) of cold bolognese sauce on each one and roll it up, folding in the edges.
• Next lay the pancakes in an ovenproof dish side by side with the ends tucked up underneath.
• Sprinkle over the grated mozzarella.
• Pour the bechamel sauce over the top to give an even covering.
• Finally sprinkle over the grated parmesan and oil and place the dish on a high shelf in the oven for 30 minutes or until the surface is golden and the sauce bubbling.

Steps:

• Mix mashed potatoes, garlic, cheese, egg and flour, salt & pepper until blended. Mixture will be thick but spoonable.
• In a skillet, melt 2 tablespoons butter, with spoon, place mixture into skillet, let cook a few minutes until edges start to brown, flip and continue cooking until browned. Similar to pancakes. Continue until all potatoes are cooked. Use additional butter, if skillet dries out.

Steps:

• Heat pizza sauce and keep warm.
• Wisk together baking mix, milk and eggs until blended.
• Stir in remaining ingredients.
• Use a tablespoon to spoon the batter onto hot griddle.
• Cook until edges are dry and pancake is a golden color.
• Serve and dip into pizza sauce.

Steps:

• Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.