Deviledeggswithbacon Recipes
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
BACON DEVILED EGGS
Make and share this Bacon Deviled Eggs recipe from Food.com.
Provided by Caroline Cooks
Categories Potluck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
DEVILED EGGS WITH BACON
Make your next social event extra special with our Deviled Eggs with Bacon recipe. Chives and bacon bits make Deviled Eggs with Bacon unforgettable.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
- Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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- Hard boil the eggs. Cover eggs (12 large in size) with 1 1/2” of water in a large saucepan and bring water to a boil. Once boiling, remove the saucepan from heat and cover it with a lid. Set aside, and allow the eggs to cook like this for 18 minutes. While cooking, prepare a large bowl with ice and cold water. Remove eggs from the saucepan and place them in the ice bath using a slotted spoon. Allow them to chill for 5 minutes. Peel the eggs. Cut each egg in half lengthwise.
- Make the filling. Carefully remove the yolks from each egg and place them inside a large bowl. Add Greek yogurt or mayo (1/2 cup), dijon (2 teaspoons), cayenne pepper (1/2 teaspoon), and salt (1/2 teaspoon), and mash the ingredients together with the back of a fork until well combined. Add the chopped chives (2 tablespoons), cooked, and crumbled bacon (1/4 cup). Stir to combine.
- Decorate! Use a spoon to add egg yolk combo to the center of each egg white. Sprinkle the top with shredded cheddar (1/4 cup) and additional chives, and enjoy!
DEVILED EGGS WITH BACON JAM RECIPE - TODAY.COM
From today.com
- 1. In a Dutch oven, cook the bacon over medium heat, stirring occasionally, until the bacon is just crisp, 12-15 minutes. Remove the bacon with a slotted spoon, and drain on a paper towel-lined plate, reserving 1 tablespoon of the drippings from the pot.
- 2. Add the onions to the hot drippings and cook over medium heat, stirring occasionally, until the onion is slightly caramelized, about 12 minutes. Stir in the cooked bacon, vinegar, brown sugar, water and mustard seeds. Reduce the heat to low, partially cover, and cook, stirring occasionally, until the mixture is the consistency of jam, 1 hour to 1 hour and 10 minutes. Remove from the heat and stir in salt and pepper.
DEVILED EGGS RECIPE WITH BACON | HOW TO MAKE DEVILED EGGS
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- In the meantime, create a large ice bath and once eggs are done boiling immediately transfer them to the ice bath to stop the cooking process. Let eggs sit in ice bath for 10 minutes and then peel.
DEVILED EGGS WITH BACON, FOOTBALL DEVILED EGGS, GAME DAY ...
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- Lay the bacon on a sheet pan lined with parchment paper. Sprinkle the smoked brown sugar on the bacon. Cook at 350 degrees for 10 minutes.
- Remove bacon from oven, drain fat and with a pastry brush, brush the bacon with the Stubbs Original BBQ Sauce. Return to oven and cook for another 10 minutes or until starting to crisp. You don't want the bacon too crispy or it will be hard to dice and slice.
BACON CHEDDAR DEVILED EGGS [RECIPE] - KETOGASM
From ketogasm.com
- Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese. Stir until the the mixture appears smooth and ingredients are evenly distributed.
DEVILED EGGS WITH BACON & CHIVES - GIRL GONE GOURMET
From girlgonegourmet.com
- Place the eggs in a medium pot and cover them by an inch with cold water. Bring the water to a boil and, once boiling, turn off the heat, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
- While the eggs are cooking, cook the bacon in a small pan over medium heat until crispy. Remove the bacon from the pan and drain it on a plate lined with a paper towel.
- Once the eggs have cooked for 10 minutes, pour the hot water out (keeping the eggs in the pan) and cover them with cold water to stop the cooking process (throwing some ice cubes in helps, too). Let them cool for about 10 minutes or so. Once they’ve cooled, remove the shells.
EASY KETO DEVILED EGGS RECIPE - WHOLESOME YUM
From wholesomeyum.com
- Boil eggs according to the instructions here. Place in ice water for 10 minutes to cool, then peel.
- Slice the eggs in half the long way. Remove the yolks and place them into a large bowl. Mash with a fork.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.
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- Gently place eggs in a large pot. Cover with cold water. Bring to a boil, reduce heat to simmer. Simmer for exactly 10 minutes. Turn the burner off and let the eggs sit in the hot water for 45 minutes.
- Place a few ice cubes in the water to cool it slightly. Start peeling the eggs, which should still be slightly warm.
- Once the eggs are peeled, place them in a smoker set to 180 degrees for 45 minutes. Remove and cut each one in half lengthwise. Place the egg yolks in a bowl, and the egg whites on a separate plate or deviled egg tray.
BACON DEVILED EGGS - SOUTHERN LIVING
From southernliving.com
- Fill a medium saucepan with 1 inch of water; fit with a steamer basket. Bring to a boil over high. Add eggs to basket; cover and steam until eggs are hard-cooked, about 13 minutes. Transfer eggs to an ice bath, and let sit until chilled, about 6 minutes. Crack eggs all over; peel and discard shells.
- Cut eggs in half lengthwise. Carefully scoop yolks into a medium bowl, leaving whites intact. Mash yolks with a fork until very smooth. Add mayonnaise, mustard, black pepper, garlic powder, and cayenne; mash until very smooth. Stir in scallions and bacon. Divide filling evenly among egg whites. Top each with a slice of pickled okra; sprinkle with chives.
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- Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl*.
- Using a fork, mash the egg yolks completely until they form a fine powder. Add in the Greek yogurt (or mayo), lemon juice, Dijon, garlic powder, and a generous pinch of salt and pepper and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
- Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives, and serve immediately.
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- In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes.
- Immediately drain the eggs and gently shake the pan to lightly crack the shells. Fill the pan with cold water and shake lightly to loosen the eggshells. Let stand until the eggs are cool.
- Drain and peel the eggs; pat dry. Cut the eggs in half lengthwise. Carefully transfer the yolks to a mini processor. Add the mayonnaise, Dijon and yellow mustards and Worcestershire sauce and pulse until smooth and creamy; season with salt.
DEVILED EGGS WITH BACON - FLAVOR THE MOMENTS
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- Place the eggs in a small sauce pan and fill with enough water to cover them by 1". Cover and bring to a rolling boil over medium heat. Remove from heat and keep covered for 12 minutes.
- Remove the eggs from the sauce pan with a slotted spoon and place in a colander. Rinse with cold water to stop the cooking process and until they're cool enough to handle.
- Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper, to taste, and blend into the yolks with the fork until well combined.
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- No.1 | Bring a pot of water to a boil. Gently place all eggs into the water then set a timer for 9 minutes. Once the eggs are done remove them from the pot and into a bowl of cold water.
- No.2 | While the eggs cool, place the minced back in a frying pan and turn to heat to medium-high. Cook until crisp stirring occasionally, about 6-8 minutes. Strain the bacon and allow to cool on a paper towel.
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- Place the eggs in a medium-sized pot and cover them with 2 inches of water. Bring the pot to a boil over high heat. Lower the heat and simmer for 8 minutes. Place the cooked eggs in a bowl with ice water and let them cool.
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- Remove all but 1 tablespoon of bacon oil from the pan and add the onions. Cook the onions until they are golden brown, about 7 minutes.
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- On a work surface, peel the eggs by cracking gently and using your fingers to remove the shells.
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- Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
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- Slice the hard-boiled eggs ¾ of the way up towards the top pointy end and gently remove the yolks and place them into a medium-size bowl and the whites on your serving dish, hole side up.
- Add the yolks, mayonnaise, mustards, vinegar, hot sauce, salt, and pepper to a food processor and process at high speed until smooth.
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Stevehacks - Make food with love. DEVILED EGGS RECIPE WITH BACON RECIPES DEVILED EGGS WITH BACON RECIPE: HOW TO MAKE IT. These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma. Provided by Taste …
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Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled. Step 3. Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
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Deviled Eggs with Bacon have a combination of salty bacon and a slight hint of something sweet that always has people asking what in the world is in them. Breakfast; Appetizers and Sides; Main Course; Sweets; Cuban Food; Appetizers and Sides / Recipes Deviled Eggs with Bacon. Jump to Recipe Print Recipe. Share This Post! These Deviled Eggs …
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DEVILED EGGS WITH BACON - FOOD RECIPES
Prep: 20 minsCook: 0 minsTotal: 20 minsServings: 2 deviled egg halvesYield: 1 dozen ratingsAdd a comment Deviled eggs are a quintessential appetizer at parties, picnics and potlucks across the country. In the 19th century, the term "deviled" became popular to describe spicy or zesty foods. Since deviled eggs are frequently made with mustard and pepper, […]
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DEVILED EGGS WITH BACON
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Nov 19, 2019 - Explore Linda Staples's board "deviled eggs with bacon" on Pinterest. See more ideas about cooking recipes, recipes, food.
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