SUGAR-FREE LEMON DRIZZLE CAKE
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/ 160C fan/ Gas 4. Grease and line a 1.2 litre loaf tin (22cm x 13cm width, 7cm depth) with baking parchment. Mix together the flour, baking powder, xylitol and lemon zest in a large bowl.
- Mix the eggs, sunflower oil, milk and yoghurt together in a separate bowl or jug and stir them into the flour mixture.
- Spoon into a tin and smooth the surface. Transfer to the oven immediately, bake on the middle shelf of the oven for 1 hour - 1 hour 10 mins. Check after 50 mins, if the cake is becoming too dark, cover loosely with foil.
- Just before the end of cooking time, make the drizzle by heating the lemon juice and xylitol. Stir over a low heat until the xylitol has dissolved. Once the cake is cooked, take it out of the oven and pour over the drizzle.
- Cool in the tin before turning it out.
Nutrition Facts : Calories 280 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44.3 grams carbohydrates, Sugar 1.2 grams sugar, Fiber 0.7 grams fiber, Protein 5.4 grams protein, Sodium 0.3 milligram of sodium
DIABETIC FAIRYCAKE
Perfect for the diabetics- to make lower in sugar miss the malteser out on top !
Provided by naomi98
Time 1h
Yield Makes Cakes
Number Of Ingredients 14
Steps:
- Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
- Whisk all the cake ingredients together. (test if there is enough sweetener)
- Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
- Next allow to cool. Meanwhile making your frosting...
- Whisk all ingredients for the frosting together. And put in a piping bag.
- Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
More about "diabetic fairycake recipes"
20 EASY DIABETIC DESSERT RECIPES—NO COOKING REQUIRED
From verywellhealth.com
Estimated Reading Time 6 mins
- Peanut Butter Banana Yogurt Parfait. This diabetic dessert recipe has 250 calories, 15g protein, 31g carbs, 3g fiber, 22g total sugar, and 9g added sugar per parfait.
- Sugar-Free Panna Cotta Recipe. This diabetic dessert recipe offers 335 calories, 2g protein, 4g carbs, 4g total sugar, and 0g added sugar per serving. It's prepped in 15 minutes and ready after 3 hours of chilling.
- Sugar-Free No-Cook Pumpkin Pudding. This diabetic dessert recipe has 105 calories, 1g fat, 13g carbs, 2g protein, 2g of fiber, 9g of sugar, and 6g of added sugar for one serving.
- Gluten-Free Cinnamon Lemon Coconut Bliss Balls. This diabetic treat recipe has 97 calories, 3g protein, 6g carbs, 1g fiber, 3g total sugar, and 3g added sugar per ball.
- Chocolate Chip and Ricotta-Stuffed Strawberries. This low-sugar topping recipe has 42 calories, 0g fat, 10g carbs, 4g fiber, 1g protein, and 5g sugars. Get the recipe here.
20 DIABETES-FRIENDLY CAKE RECIPES - EATINGWELL
From eatingwell.com
OUR BEST DIABETES-FRIENDLY BIRTHDAY CAKES - EATINGWELL
From eatingwell.com
LOW CARB NO SUGAR FAIRY CAKES | DIABETES FORUM • THE …
From diabetes.co.uk
SUGAR FREE FAIRY CAKES | TOWNIE BLOG
From townie.wordpress.com
RECIPE: SUGAR FREE FAIRY CAKES (DIABETIC SAFE!) - BECCA …
From blog.beccajanestclair.com
17 BEST SUGAR-FREE CAKES - INSANELY GOOD
From insanelygoodrecipes.com
8 SWEET AND EASY DIABETIC CUPCAKE RECIPES
From everydaydiabeticrecipes.com
21 DELICIOUS SUGAR-FREE CAKES FOR DIABETICS - STEM
From stemandspoon.com
20+ DIABETES-FRIENDLY DESSERTS TO MAKE FOREVER - EATINGWELL
From eatingwell.com
20+ EASY DIABETES-FRIENDLY DESSERT RECIPES - EATINGWELL
From eatingwell.com
DIABETIC CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DIABETIC FAIRYCAKE | DIABETIC CAKE, CARROT SPICE CAKE ... - PINTEREST
From pinterest.co.uk
EASY FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
15 EASY DIABETIC-FRIENDLY BIRTHDAY CAKES - TASTE OF HOME
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
From goodto.com
3 EASY DIABETIC-FRIENDLY CAKES TO MAKE AT HOME - BAKINGO BLOG
From bakingo.com
FAIRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BAKING CAKES FOR DIABETICS RECIPES | YUMMLY
From yummly.co.uk
9 RECIPES FOR A DIABETES-FRIENDLY BBQ | EPICURIOUS
From epicurious.com
RECIPES - DIABETES CANADA
From diabetes.ca
You'll also love