Diabetic Italian Bread Recipes

Steps:

• Mix together Flour, Salt, Sugar and Yeast.
• Mix together warm water (120 to130 degrees) and Oil.
• Add wet ingredients to dry.
• Stir well.
• Add more flour or water if needed, to form soft dough.
• Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
• Place in a greased bowl cover and let rise 20 minute
• Preheat oven to 450 degrees.
• Knead dough down and place on cookie sheet.
• Pat or roll to 12" Circle.
• Brush with Salad dressing.
• Sprinkle with herbs and cheeses.
• Bake for 15 minute or until brown.

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.

Steps:

• In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.