Diabetic Pina Colada Fruit Dip Recipes

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PINA COLADA DIP

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7



Pina Colada Dip image

Steps:

  • In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

PINA COLADA FRUIT DIP

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5



Pina Colada Fruit Dip image

Steps:

  • In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

PINA COLADA FRUIT DIP

Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.

Provided by Heart N Soul

Categories     Pineapple

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 4



Pina Colada Fruit Dip image

Steps:

  • Process all ingredients in a food processor.
  • Chill.

Nutrition Facts : Calories 496.3, Fat 31.8, SaturatedFat 21, Cholesterol 69, Sodium 423.4, Carbohydrate 49.4, Fiber 2, Sugar 34.4, Protein 5.8

8 ounces crushed pineapple
1 (3 ounce) package instant coconut cream pudding mix
3/4 cup half-and-half
8 ounces sour cream

PINA COLADA FRUIT DIP

Make and share this Pina Colada Fruit Dip recipe from Food.com.

Provided by Dana-MMH

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6



Pina Colada Fruit Dip image

Steps:

  • In food processor or blender combine all ingredients.
  • Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
  • Refrigerate for several hours to blend flavors.
  • Serve with fresh fruit.

Nutrition Facts : Calories 353.1, Fat 12.6, SaturatedFat 7.8, Cholesterol 30.5, Sodium 632.4, Carbohydrate 56.5, Fiber 0.7, Sugar 50, Protein 4.2

1 (8 ounce) can crushed pineapple with juice, undrained
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon coconut extract
3/4 cup milk
1/2 cup sour cream
mixed fruit

FRUIT WITH PIñA COLADA DIP

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 15

Number Of Ingredients 7



Fruit with Piña Colada Dip image

Steps:

  • In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
  • To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/15 of Recipe, Sodium 15 mg, Sugar 8 g, TransFat 0 g

2 (6-oz.) containers Yoplait® Original yogurt French vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple
15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

DIABETIC PINA COLADA FRUIT DIP

A taste of the islands, Mon! This is so easy and so good and if you don't tell your guests, they'll never know it's for diabetics. **Cook time is chill time.**

Provided by Redneck Epicurean

Categories     Beginner Cook

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 5



Diabetic Pina Colada Fruit Dip image

Steps:

  • In a medium bowl, mix pudding and yogurt well, making sure there are no pudding lumps.
  • Stir in pineapple and rum extract (or rum if you're in a pinch).
  • Fold in the whipped topping. Cover and refrigerate 2 hours before serving.
  • Serve with fruit, cubed pound cake, angel food cake, or vanilla wafers.

Nutrition Facts : Calories 31.9, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.2, Sodium 7, Carbohydrate 4.7, Fiber 0.1, Sugar 4.5, Protein 0.3

2 (8 ounce) containers sugar-free coconut cream yogurt (Blue Bunny work best)
1/2 cup crushed pineapple in juice, drained
1 teaspoon rum extract
1 (3 1/2 ounce) package jello sugar-free instant vanilla pudding mix
1 cup light whipped topping

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