Diabetic Raisin Drop Cookies Recipes

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DIABETIC RAISIN DROP COOKIES

Make and share this Diabetic Raisin Drop Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12



Diabetic Raisin Drop Cookies image

Steps:

  • Boil raisins, spices, shortening and water for 3 minutes.
  • Set aside.
  • Mix rest of ingredients, and add to boiled raisin mixture.
  • Drop onto cookie sheet.
  • Bake 350 for 12-15 minutes.

Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 72.8, Carbohydrate 9.4, Fiber 0.6, Sugar 3.8, Protein 1.4

2 cups raisins
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup shortening
1 1/4 cups water
2 teaspoons liquid sweetener
3 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts, chopped

APPLESAUCE RAISIN COOKIES/DIABETIC FRIENDLY

A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.

Provided by Barbara Denby

Categories     Other Snacks

Time 25m

Number Of Ingredients 13



Applesauce Raisin Cookies/Diabetic Friendly image

Steps:

  • 1. Cream the oil and sugar together. Then add the egg and beat until light.
  • 2. Next blend in the vanilla and applesauce
  • 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
  • 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.

1/4 c vegetable oil
1/4 c sugar
1 egg
1 tsp vanilla
1/2 c unsweetened applesauce
1/2 c whole wheat flour
1/2 c unbleached flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/8 tsp cloves
1/2 c rolled oats
1/2 c raisins - dark or golden

MOM'S SOFT RAISIN COOKIES

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13



Mom's Soft Raisin Cookies image

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

DIABETIC OATMEAL-RAISIN COOKIES

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10



Diabetic Oatmeal-Raisin Cookies image

Steps:

  • Preheat the oven to 325 degrees.
  • Mix the flour with the cinnamon.
  • Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
  • Bake until golden brown, 10-12 minutes. Cool on wire racks.

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)

I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them

Provided by Michele Neil

Categories     Cookies

Number Of Ingredients 11



ORANGE-RAISIN (oats) DROP COOKIES (DIABETIC) image

Steps:

  • 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown

1 3/4 c flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
3/4 c orange juice
1/2 tsp grated orange rind (opt.)
7 Tbsp vegetable oil
1 egg
1/2 c raisins
1/2 c nuts (opt.)
1/2 c quick oats (opt.) substitute for nuts or just add with them

RAISIN DROP COOKIES

My mother has made these cookies for year and they are delicious. I never liked them until my aunt, Benice, made them once when I was at her house. The story goes that I came home talking about some delicious cookies that "Aunt Neecie" had made, so my mom called her to get the recipe. It was HER Raisin Drop Cookies that I always said I didn't like.

Provided by Tracey D Mizell

Categories     Drop Cookies

Time 35m

Yield 3 dozen

Number Of Ingredients 13



Raisin Drop Cookies image

Steps:

  • Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
  • In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
  • In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
  • Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
  • Stir in nuts.
  • Drop by tablespoon about 1" apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
  • Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.

Nutrition Facts : Calories 2142.5, Fat 85.5, SaturatedFat 20.1, Cholesterol 124, Sodium 1533.5, Carbohydrate 327.5, Fiber 10.4, Sugar 175.6, Protein 28.4

2 cups raisins
1 cup water
4 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup shortening
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup chopped nuts

RAISIN DROP COOKIES

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

Provided by BestTeenChef

Categories     Drop Cookies

Time 27m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11



Raisin Drop Cookies image

Steps:

  • Preheat oven to 350°F.
  • Boil raisins in water for 5 minutes.
  • Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
  • Cream together margarine and sugar then add eggs, baking powder and flour.
  • Add raisin mixture to flour mixture and stir together well.
  • Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1

2 cups raisins
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 cup margarine
2 cups brown sugar
3 eggs (beaten)
1 teaspoon baking soda
4 cups flour

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #drop-cookies     #desserts     #diabetic     #cookies-and-brownies     #dietary     #number-of-servings

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