Garden Tomatoes Feta Oregano In Phyllo Cups Recipe 465
GARDEN TOMATOES, FETA, OREGANO IN PHYLLO CUPS RECIPE - (4.6/5)
Provided by á-73576
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. On a cookie sheet, bake the Athens brand Mini Fillo Shells according to package directions. Mix olive oil, kosher salt and cracked pepper into separate bowls between diced feta and tomatoes, check seasoning of each and adjust to taste. Stir the balsamic olive oil into the tomatoes. Pour the tomato mixture into the seasoned feta cheese then sprinkle in the chopped oregano. Spoon the tomato feta mixture into the mini fillo shells. Top each filled cup with snipped fresh chives.
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