MUSHROOM AU JUS
Make and share this Mushroom Au Jus recipe from Food.com.
Provided by Dixie from Kansas
Categories Very Low Carbs
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
- Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.
RED WINE AND WILD MUSHROOM SAUCE
Provided by Tyler Florence
Categories condiment
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS
This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
STEAK TIPS WITH MUSHROOM SAUCE
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Provided by AMYAME
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
- Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
- When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g
MUSHROOM GRAVY
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Categories Sauce Mushroom Quick & Easy Spring Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 11
Steps:
- Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and sauté mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.
- Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. Stir in parsley and season gravy with salt and pepper. Gravy may be made 1 day ahead and chilled, covered. When reheating gravy, add water if necessary to thin to desired consistency.
- Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.
MUSHROOM CHICKEN WITH SOUR CREAM AU JUS
Chicken gets an elegant upgrade in this restaurant-quality dish made with mushrooms, chicken drumsticks and a luscious sour cream au jus.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Coat chicken with flour. Heat dressing in large skillet; add chicken. Cook 5 min. or until browned on all sides, turning occasionally. Move chicken to one side of skillet.
- Add mushrooms and ¼ cup broth; cook and stir mushrooms 3 min. or until all liquid is absorbed.
- Pour in remaining broth; bring to boil. Cover; simmer on medium-low heat 20 min. Meanwhile, cook spaghetti as directed on package, omitting salt; drain. Add peas to chicken mixture; cook 5 min. Stir in sour cream; cook and stir just until heated through. (Do not boil.) Serve over spaghetti; sprinkle with bacon.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
PORCINI MUSHROOM SAUCE
Steps:
- Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until onion browns, about 15 minutes. Add Marsala and white wine. Increase heat; boil until most liquid evaporates, about 7 minutes. Add rosemary, mushrooms and both stocks. Pour in reserved mushroom liquid, leaving any sediment behind. Boil until liquid mixture is reduced to 2 cups, about 15 minutes.
- Mix butter and flour in small bowl to blend; whisk into mushroom mixture. Simmer until sauce thickens, about 2 minutes. Season with salt and pepper.
More about "mushroom au jus recipes"
AU JUS MUSHROOM RICE - PLAIN CHICKEN
From plainchicken.com
FRENCH DIP TURKEY SANDWICH WITH MUSHROOM AU JUS
From prevention.com
MUSHROOM AUJUS - RECIPES - COOKS.COM
From cooks.com
MUSHROOM AU JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED WINE AND MUSHROOM AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM DIP - PREVENTION.COM
From prevention.com
USDA PRIME RIB ROAST WITH RED WINE MUSHROOM AU JUS ...
From fairwaymarket.com
AU JUS SAUCE RECIPE RED WINE | SANTE BLOG
From santeesthetic.com
BEEF TENDERLOIN WITH MUSHROOM SAUCE OR SIMPLE AU JUS – THE ...
From fountainavenuekitchen.com
VEGETARIAN PORTABELLA MUSHROOM AU JUS ... - COUNTRY CLEAVER
From countrycleaver.com
FOOLPROOF PRIME RIB W/ AU JUS AND MUSHROOMS
From bigoven.com
VEGETARIAN AU JUS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSHROOM AU JUS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIREHOUSE SUBS AU JUS MUSHROOMS ... - FAST FOOD NUTRITION
From fastfoodnutrition.org
VEGETARIAN PORTABELLA MUSHROOM AU JUS SANDWICHES | RECIPE ...
From pinterest.ca
THE BEST MUSHROOM GRAVY - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
STUFFED PORTOBELLO MUSHROOMS | THE FOOD CAFE
From realhousemoms.com
MUSHROOM AU JUS WITH HERBED CHICKEN - FORAGED DISH
From forageddish.com
CREAMY AU JUS WHATABURGER RECIPE - THERESCIPES.INFO
From therecipes.info
MUSHROOM AU JUS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FIREHOUSE SUBS LARGE AU JUS MUSHROOMS NUTRITION FACTS
From fastfoodnutrition.org
ROAST CHICKEN WITH MUSHROOM JUS - MIDWEST LIVING
From midwestliving.com
VEGAN PRIME RIB WITH MUSHROOM AU JUS & CREAMY HORSERADISH ...
From mealsbythemountain.com
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
ULTIMATE AU JUS RECIPE - THE DARING GOURMET
From daringgourmet.com
WHAT IS AU JUS? | DESI VEGA'S SEAFOOD & PRIME STEAKS
From desivegaseafood.com
FRENCH DIP AU JUS – VEGAN NUI LOA
From vegannuiloa.wordpress.com
AU JUS GRAVY - CAMPBELL SOUP COMPANY
From campbells.com
MUSHROOMS AU JUS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
AU JUS MUSHROOM RICE - SERIOUSLY DELICIOUS! RICE SLOW ...
From pinterest.ca
MUSHROOM JUS RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
BEEF WELLINGTON WITH AU JUS | ISLAND WOMAN MAGAZINE
From islandwoman.ca
RAVIOLI RECIPE: BRAISED BEEF AU JUS WITH MUSHROOMS | OLIVIERI®
From olivieri.ca
HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
From foodal.com
A MUSHROOM SAUCE FOR EVERYTHING! - RECIPETIN EATS
From recipetineats.com
MUSHROOM HERBED AU JUS | EATS PARK CITY
From eatsparkcity.org
AU JUS MUSHROOM RICE - STOLENRECIPES.NET
From stolenrecipes.net
MUSHROOM JUS RECIPE | MYRECIPES
From myrecipes.com
You'll also love