BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
DIFFERENT CHOCOLATE CHIP COOKIES
This recipe is loosely based on The Best Chocolate Chip Cookies #57889 by Luvfood. I usually don't like nuts in my chocolate chip cookies, but I think you could easily add them. I should also say, do not forget the last pan in the oven, they WILL burn. I know this from experience.
Provided by 89240
Categories Drop Cookies
Time 27m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugars and oil.
- Add eggs, one at a time, beating after each.
- Add vanilla, mix well.
- Sift together salt, baking powder, and flour; add to wet mixture gradually.
- Stir in chocolate chips.
- Refrigerate at least 30 minutes.
- Drop by spoonfulls onto parchment lined baking sheet.
- Bake at 350 for 8-12 minutes depending on your oven and desired doneness.
Nutrition Facts : Calories 126.4, Fat 6.5, SaturatedFat 1.6, Cholesterol 13.2, Sodium 65.5, Carbohydrate 16.4, Fiber 0.5, Sugar 9.4, Protein 1.5
SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!
I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!
Provided by Dragonfly AZ
Categories Drop Cookies
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Stir together flour, baking soda and salt.
- Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
- Gradually mix in the flour mixture.
- Using a wooden spoon, stir in remaining ingredients.
- Drop onto cookie sheets by teaspoonful.
- Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
- Allow to cool for 5 minutes on cookie sheet before removing.
Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2
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