DIJON ROASTED POTATOES
The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by ScrappieDoo
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes in 1 inch pieces.
- Whisk remainder of ingredients together in large bowl. Add potatoes and toss.
- Roast in greased pan at 375 F for 40-45 mins, turning occasionally.
Nutrition Facts : Calories 349.3, Fat 14.3, SaturatedFat 2, Sodium 143.1, Carbohydrate 51.5, Fiber 5.7, Sugar 4.2, Protein 6.4
ROASTED POTATOES DIJON
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ROASTED DIJON POTATOES
Make and share this Roasted Dijon Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place quartered potatoes in a bowl.
- In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
- Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
- Or, roast on foil on the grill.
Nutrition Facts : Calories 219.8, Fat 7.8, SaturatedFat 1, Sodium 1120, Carbohydrate 34.2, Fiber 4.5, Sugar 3.8, Protein 4.6
DIJON ROASTED NEW POTATOES FROM WW
This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.
Provided by Little Suzy Homemak
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
- In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
- Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.
Nutrition Facts : Calories 147.7, Fat 1.6, SaturatedFat 0.2, Sodium 385.2, Carbohydrate 30.7, Fiber 4.2, Sugar 1.6, Protein 3.8
ROASTED HONEY DIJON POTATOES
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4
EASY DIJON ROASTED POTATOES
An excellent side dish - be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing. Enjoy them cold as a salad.
Provided by Chef mariajane
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a large baking dish or roasting pan.
- Combine remaining ingredients. Drizzle over potatoes. Toss to coat.
- Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.
Nutrition Facts : Calories 254.9, Fat 18.5, SaturatedFat 2.5, Sodium 123.9, Carbohydrate 21, Fiber 3, Sugar 1.2, Protein 2.8
NEW POTATOES WITH DIJON VINAIGRETTE
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Provided by lazyme
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MICROWAVE DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
- Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
- Drain well.
- DIJON VINAIGRETTE:.
- In a small bowl, combine all vinaigrette ingredients; blend well.
- Pour over potatoes; toss to coat.
- Let stand 10 to 15 minutes or until serving time.
- Just before serving, toss potatoes again.
- Serve warm or at room temperature, spooning vinaigrette over potatoes.
- CONVENTIONAL DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- Place potatoes in medium saucepan; add enough water to cover.
- Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
- Drain well.
- Continue as directed above.
Nutrition Facts : Calories 386.6, Fat 4.3, SaturatedFat 0.6, Sodium 113.1, Carbohydrate 75.6, Fiber 8.2, Sugar 4.9, Protein 9.2
DIJON-ROASTED NEW POTATOES
Steps:
- Coat a 9 X 13-inch baking dish with cooking spray. Heat oven to 425°F.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
- Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "dijon roasted new potatoes recipes"
DIJON-ROASTED NEW POTATOES | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 4Total Time 45 mins
- In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
- Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
PERFECT DIJON ROASTED BABY POTATOES - THE GINGERED WHISK
From thegingeredwhisk.com
DIJON ROASTED NEW POTATOES FROM WW RECIPE - FOOD.COM
From pinterest.ca
DIJON-ROASTED NEW POTATOES | HEALTHY RECIPES | WW …
From weightwatchers.com
DIJON ROASTED NEW POTATOES - BIGOVEN.COM
From bigoven.com
DIJON-ROASTED NEW POTATOES | RECIPES | WW USA | RECIPE
From pinterest.ca
DIJON-ROASTED NEW POTATOES | HEALTHY RECIPES | WW …
From weightwatchers.com
DIJON ROASTED POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
DIJON ROASTED POTATOES RECIPE - HOW TO ROAST POTATOES - SAVORY …
From savoryexperiments.com
DIJON-ROASTED NEW POTATOES | HEALTHY RECIPES | WW CANADA
From pinterest.ca
DIJON ROASTED POTATOES | RECIPESTY
From recipesty.com
You'll also love