TOFFEE APPLES
Make and share this Toffee Apples recipe from Food.com.
Provided by Helen Watson1
Categories Dessert
Time 55m
Yield 6-8 toffee apples, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
- Add the remaining ingredients and bring to the boil.
- Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
- Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
- Do not stir.
- Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
- Do not keep for more than 1 day.
Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6
TOFFEE APPLES
We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe
Provided by Perfect Pixie
Categories Candy
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth.
- grease an oven tray.
- push a skewer three quarters of the way into each apple at the stem end.
- combine sugar, water, glucose syrup and colouring in a heavy-based saucepan.
- stir over heat, without boiling until sugar is dissolved.
- boil uncovered without stirring about 20 minutes or until mixture reaches a crack stage (remove sugar syrup from heat, allow bubbles to subside, drop a teaspoon of syrup into cold water, it should set hard and be hard to crack with fingers).
- remove syrup from heat, stand pan in baking dish of warm water about 1 minute or until bubbles subside.
- remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated.
- twirl apple round a few times before placing onto greased oven tray to set.
- pepeat with remaining apples and toffee.
HOMEMADE TOFFEE APPLES
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
Provided by Emma Lewis
Categories Snack, Treat
Time 20m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
- Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
TOFFEE DIP WITH APPLES
I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.
Provided by Lorrie
Categories Lunch/Snacks
Time 5m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
- Add toffee bits and mix well.
- Cover and chill.
- Combine juice and apples in a bowl; toss well.
- Drain apples; serve with dip.
CAMPFIRE CARAMEL APPLES
This recipe is super simple, but sounds tasty. Perfect for the summer, I have yet to try it but will soon.
Provided by KeystoneGal06
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place apple on heavy duty foil (two times bigger than the apple).
- Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
- Rub butter mixture on the surface of the apple.
- Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
- Enjoy!
Nutrition Facts : Calories 173.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 40.4, Carbohydrate 39.2, Fiber 5.1, Sugar 30.7, Protein 1
More about "toffeedapples recipes"
TOFFEE APPLES - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (69)Total Time 20 minsCategory Snack, Dessert, CandyCalories 303 per serving
TOFFEE APPLES | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
TOFFEE APPLES RECIPE BY FATIMA MAHOMED - HALAAL RECIPES
From halaal.recipes
- Set aside on a baking tray. Step 2 In a medium heavy-based saucepan, add the sugar and water over a low heat, the sugar must dissolved,stirring once the sugar is completely dessolved, stop stirring the mixture and bring it to the boil.
TOFFEE APPLES - STAY AT HOME MUM
From stayathomemum.com.au
- Push a stick into the middle of each apple from the top (ie place the stick where the apple was connected to the tree).
TOFFEE APPLE STICKY TOFFEE PUDDING RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
- Melt a knob of butter in a medium frying pan over a medium heat. Slice the 4 apples 1cm thick, cutting out the cores, then fry in the butter for 10-15 minutes until caramelised. Set aside to cool. Meanwhile, put the medjool dates and boiling water in a heatproof bowl. Leave for 30 minutes until cool, then mash with a fork to a rough pulp. Stir in the vanilla extract and set aside.
- Heat the oven to 170°C/150°C fan/gas 3. Using an electric mixer, beat the 100g butter and 150g sugar in a mixing bowl until pale and fluffy. Add the eggs, one at a time, beating well after each addition, then beat in the treacle. Sift over the flour and bicarbonate of soda, then, using a large metal spoon, gently fold in along with the milk. Stir the dates (plus any liquid) and most of the fried apples into the batter.
- Pour the batter into the prepared casserole, put the remaining fried apple slices on top, then transfer to the oven and bake for 50 minutes or until the pudding is risen, firm and a skewer pushed into the middle comes out clean (cover it with foil after 30 minutes if the top is browning too much).
TOFFEE APPLE RECIPE - HOW TO MAKE TOFFEE APPLES
From goodhousekeeping.com
- Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves.
- Once the sugar has dissolved completely - otherwise it will crystallise - turn up the heat and let the mixture boil until it turns a caramel colour.
TOFFEE APPLES RECIPE - RECIPESFORMEN.COM
From recipesformen.com
- Clean the apples and dry them. Then remove the stalk and stick a lolly stick into the apples in the place where the stalk was.
- Place the sugar and water into a saucepan and bring to the boil. Simmer for about 5 minutes, stirring constantly, and then add the lemon juice and golden syrup.
- Then heat and stir until the mixture reaches the hard crack stage. You can test this by dropping a bit of the very hot liquid into a cup of cold water. When the toffee goes hard and brittle in the water, it is ready to use. If it is still soft and malleable, then keep heating.
TOFFEE APPLE CAKE! - JANE'S PATISSERIE
TOFFEE APPLES! - JANE'S PATISSERIE
From janespatisserie.com
- In a larger bowl, pour a kettle of boiling water over the apples to get any wax coating off of them to help make the Toffee stick.
THE 10 MOST POPULAR STREET FOODS IN CHINA
From chinahighlights.com
TOFFEE APPLES - PLANTBASED MAGAZINE
From plantbasedmag.com
TOFFEE APPLES | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
TOFFEE APPLES - THE GLOBE AND MAIL
From theglobeandmail.com
TOFFEE APPLES - HOME | FACEBOOK
From facebook.com
TOFFEE APPLES? - RESTAURANTS - UK - CHOWHOUND
From chowhound.com
72 KIDS FOOD. IDEAS | FOOD, RECIPES, YUMMY
From pinterest.ca
TOFFEE APPLES IN GLASGOW - RESTAURANT REVIEWS
From restaurantguru.com
HOW TO MAKE TOFFEE | BBC GOOD FOOD
From bbcgoodfood.com
BRITISH FOOD - QUIZ
From wordwall.net
TOFFEE APPLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TOFFEE APPLES RECIPE BY RAEESAH - HALAAL RECIPES
From halaal.recipes
TOFFEE APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE TOFFEE APPLES | BBC GOOD FOOD
From bbcgoodfood.com
IRISH STICKY TOFFEE APPLES MADE BY CLODAGH MCKENNA. - CTV 2
From more.ctv.ca
HOMEMADE TOFFEE APPLES (CANDY APPLES) - SUGAR SALT MAGIC
From sugarsaltmagic.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
NOSTALGIC RECIPE FOR TOFFEE APPLES | LOCAL FOOD BRITAIN
From localfoodbritain.com
RED TOFFEE APPLES - IGA
From iga.net
TOFFEE APPLES - HALAAL.RECIPES
From halaal.recipes
HOW TO MAKE TOFFEE APPLES – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BLACK FOODS LIST – SHAREPOSTT
From sharepostt.com
TOFFEE APPLES - FOOD24
From food24.com
TOFFEE APPLES - GRAB YOUR SPORK | GRABYOURSPORK.COM
From grabyourspork.com
CHINESE TOFFEE APPLES - FOOD FOOD
From foodfood.com
TOFFEE APPLES - ATOMIC SHRIMP
From atomicshrimp.com
TOFFEE APPLES - FOODOPPI
From foodoppi.com
TOFFEE-APPLES | FOOD CHANNEL
From foodchannel.com
HOW TO MAKE TOFFEE APPLES | TESCO REAL FOOD
From realfood.tesco.com
TOFFEE APPLE | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
CLASSIC TOFFEE APPLES | FRESH RECIPES NZ
From fresh.co.nz
TOFFEE APPLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VAT ON FOOD AND DRINKS FOR RESTAURANTS AND CAFES
From leraccountancy.co.uk
TOFFEE APPLES: A SUPERSWEET AUTUMN TREAT
From essentially-england.com
You'll also love