Dill Pickle Coin Fried Recipes

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FRIED DILL PICKLE COINS

If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. - Cheryl Maczko, Arthurdale, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Fried Dill Pickle Coins image

Steps:

  • In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.

Nutrition Facts : Calories 275 calories, Fat 16g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 907mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional

FRIED DILL PICKLE COINS

This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

Provided by Doglover61aka Earnh

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Fried Dill Pickle Coins image

Steps:

  • In shallow bowl, combine the flour, salt,& pepper.
  • In another bowl, beat eggs& milk.
  • Blot pickles with paper towels to remove moisture.
  • Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Serve warm with Ranch dressing, if desired.

Nutrition Facts : Calories 158.3, Fat 2.7, SaturatedFat 1.2, Cholesterol 50.8, Sodium 687.3, Carbohydrate 26.9, Fiber 1.5, Sugar 0.9, Protein 6.2

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

FRIED PICKLE COINS

It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 14



Fried Pickle Coins image

Steps:

  • In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dill weed
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 eggs
3 tablespoons 2% milk
1 garlic clove, minced
3 cups dill pickle slices
Oil for deep-fat frying
Ranch salad dressing and prepared mustard, optional

DILL PICKLE COIN, FRIED RECIPE

Provided by Judge99

Number Of Ingredients 8



Dill Pickle Coin, Fried Recipe image

Steps:

  • In shallow bowl, combine the flour, salt,& pepper. In another bowl, beat eggs& milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with Ranch dressing, if desired.

2 cups all-purpose flour
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

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If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. – Cheryl Maczko, Arthurdale, West Virginia
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FRIED DILL PICKLE COINS | RECIPE | RECIPES, FOOD, FAVORITE RECIPES
Jun 19, 2018 - If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. – Cheryl Maczko, Arthurdale, West Virginia
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FRIED DILL PICKLE COINS ON BAKESPACE.COM
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In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375. Fry pickles, about 10 at a time for 3 minutes or until golden brown, turning once. Drain on paper towels.
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