Dill Pickle Hamburger Pizza Recipes

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DILL PICKLE HAMBURGER PIZZA

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Dill Pickle Hamburger Pizza image

Steps:

  • Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

CHEESEBURGER PIZZA

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11



Cheeseburger Pizza image

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

DILL PICKLE PIZZA

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9



Dill Pickle Pizza image

Steps:

  • Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
  • Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
  • Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
  • Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

DILL SAUCE FOR HAMBURGERS

Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!

Provided by FOXMOORQHS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 3



Dill Sauce for Hamburgers image

Steps:

  • In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 219.7 mg, Sugar 0.5 g

1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons dried dill weed

BEST BACON CHEESEBURGER PIZZA

Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.

Provided by Chef Iron B

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Best Bacon Cheeseburger Pizza image

Steps:

  • Chop the dill pickle and onion then set the pieces on a paper towel to dry.
  • Prepare a small amount of ground hamburger and dice it up to small pieces.
  • Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
  • Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  • Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
  • Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
  • Cover the pizza with cheese and sprinkle a few pickles on the top.
  • Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
  • It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8

14 ounces pizza dough, Pillsbury tube
4 tablespoons mustard
1/2 cup bacon, chopped
1 cup hamburger, browned
1/2 cup dill pickle, chopped
3 cups pre-shredded mozzarella cheese
1/2 cup white onion, chopped

GARLICKY BACON AND PICKLE PIZZA

Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 4

Number Of Ingredients 9



Garlicky Bacon and Pickle Pizza image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
  • Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
  • Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g

2 tablespoons olive oil
4 cloves garlic, minced
1 prepared pizza crust
1 ½ cups shredded pepper Jack cheese
½ cup shredded Cheddar cheese
6 slices bacon, cooked and crumbled
15 hamburger dill pickle chips, or more to taste
1 teaspoon crushed red pepper flakes
1 teaspoon chopped fresh dill

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