Key Lime Mustard Sauce Olivias Old Key West Recipe 415

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KEY LIME MUSTARD SAUCE OLIVIA'S, OLD KEY WEST RECIPE - (4.1/5)

Provided by MJH

Number Of Ingredients 6



Key Lime Mustard Sauce Olivia's, Old Key West Recipe - (4.1/5) image

Steps:

  • Mix all ingredients together in large bowl until incorporated

1/4 cup Honey
1 cup Honey Dijon Dressing
3/8 cup Key Lime Juice
1 tablespoon White Vinegar
1/2 cup Mayonnaise
3/8 cup Stone Ground Mustard

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories     Seafood     Shellfish     Shrimp

Time 2h22m

Yield 6

Number Of Ingredients 14



Key West Shrimp Boil with Key Lime Mustard Sauce image

Steps:

  • Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  • Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

Provided by Savvy Hostess

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14



Key West Shrimp Boil With Key Lime Mustard Sauce image

Steps:

  • For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
  • Strain in colander. At this point, you can either chill them down or serve warm.
  • For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2

2 -3 lbs raw shrimp
2 (12 ounce) cans beer
1 lemon, juice of
2 tablespoons Old Bay Seasoning
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
12 dashes Tabasco sauce
1 cup mayonnaise, with
1 teaspoon sugar, added
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup lime juice
3 dashes Tabasco sauce
salt and black pepper

KEY LIME MUSTARD SAUCE

Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

Provided by mewmew

Categories     Caribbean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Key Lime Mustard Sauce image

Steps:

  • Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.

Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9

1 cup mayonnaise
5 tablespoons Dijon mustard
1/3 cup key lime juice
salt and pepper

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